Christmas Cinnamon Rolls flavoured with clementine zest and finished with a tangy cream cheese icing. Make the dough in your breadmaker for a super simple Christmas morning breakfast. To simplify things, you can prepare the dough for these cinnamon and clementine rolls using a breadmaker, though I've also provided instructions for making it manually. The assembly process is straightforward, leading to some of the most incredibly indulgent sticky buns you can imagine. You also have the option to prepare the dough the night before and keep it refrigerated (in a sizeable bowl, securely wrapped in cling film), ready for use the next day. A little kneading might be required before rolling it out. Typically, I'd use a basic icing sugar glaze. However, this time I experimented with a cream cheese icing, and it's an absolute game-changer. Remember to use salted butter for the cream cheese icing, as it truly enhances the flavour. Ingredients For the dough: 600g Strong