Earl Grey Infused Chocolate Pots
Chocolate Pots have to be one of the easiest desserts to make (you would have to try really hard to get them wrong)....and unfortunately for the waistline, they are even easier to eat. These Chocolate Pots do have a little twist though, which sets them apart from other chocolate pot recipes and ensures a bit more of an adult taste. The Chocolate Pots here have been infused with a hint of Earl Grey tea and taste absolutely divine, especially if you're a fan of the chocolate orange combo. O-Teas, a UK based speciality tea company, sent me some of their tea range to sample recently (I'm in love with their ginger tea which is so warming) and challenged me to use their Earl Grey tea in one of my recipes, hence these Chocolate Pots were born. This quintessentially British tea is typically a black tea, flavoured with oil from the rind of a bergamot orange. If you didn't know, bergamot is an intensely flavoured citrus fruit somewhere between the flavour of an orange and lemon,