A Cornish Food Blog | Jam and Clotted Cream

A cake version of sticky toffee pudding. Serve with cold clotted cream for a tea time treat!

A melt in the mouth dessert using the wonderfully sweet s trawberries I received from Natoora . The cake mixture is quite clumpy and dry before it is baked, but don't worry, it spreads and fluffs up on cooking. The torte can be eaten hot or cold but is infinitely better with a big dollop of creme fraiche or cream. Why not try experimenting with other fruits - raspberries, blackberries, cherries..... STRAWBERRY TORTE Baking, Cake Yield: 10 slices Author: Beth Sachs Print Recipe Pin it With Image Without Image Strawberry Torte A strawberry and almond torte made in a food processor. Perfect served with clotted cream as dessert. prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 150g Ground Almonds 175g Butter, softened (I used  Roddas ) 175g Golden Caster Sugar 175g Self Raising Flour Zest 1 Lemon 1 Egg and 1 yolk 300g Strawberries, hulled and sliced instructions Step 1: Preheat oven to...

This cheesy squash gratin is the perfect partner to Roast Chicken, or it could be served as a stand alone Vegetarian meal with a side salad. Either way, you can't beat the cheesy creamy sauce that oozes and bubbles all over the slices of squash. CHEESY BUTTERNUT SQUASH GRATIN Yield: 6 as part of a roast Author: Beth Sachs Print Recipe Pin it With Image Without Image Cheesy Butternut Squash Gratin A cheesy butternut squash gratin. prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 2 Butternut Squash, peeled,  deseeded  and cut into 5mm slices 2 Cloves of Garlic, crushed 250ml Double Cream 100g Parmesan, grated Seasoning instructions Step 1: Preheat the oven to 180°c/160°fan/Gas 4. Step 2: In an ovenproof dish (about 1.5l) layer up the slices of squash and season. Step 3: In a saucepan bring the cream and the crushed garlic to the boil then pour over the squash. Sprinkle over...

This is an ultra quick no yeast bread that can be rustled up in under an hour - that's preparation, mixing and baking. It includes a slightly unusual ingredient - Greek Yogurt, but it's the yogurt that gives the bread a wonderful flavour and keeps it moist for a couple of days. I decided to put some toasted pine nuts in this one, although other nuts would work equally well, as would fresh chopped herbs, sun dried tomatoes, olives and dried fruit. The combinations are endless. Just use the quantities as a base recipe and go and experiment. PINE NUT BREAD WITH GREEK YOGURT Baking, Bread Yield: 8 slices Author: Beth Sachs Print Recipe Pin it With Image Without Image Pine Nut Bread A no yeast pine nut bread with greek yogurt prep time: 10 mins cook time: 30 mins total time: 40 mins ingredients: 250g Plain Flour 250g Wholemeal Flour 1 TSP Salt 2 TSP Bicarbonate of Soda Handful of toasted Pine Nuts 300ml Greek Yogurt 125ml Semi Skimmed Milk ...

This cottage macaroni pie was a yummy success with the kids  - a cross between a cottage pie and macaroni cheese. Will definitely be making this again. COTTAGE MACARONI PIE Pasta Yield: 6 Author: Beth Sachs Print Recipe Pin it With Image Without Image Cottage Macaroni Pie A cross between a cottage pie and macaroni cheese. prep time: 15 mins cook time: 40 mins total time: 55 mins ingredients: 2 TBSP Garlic Oil 1 Onion 1 Leek 1 Celery stalk 1 Carrot, peeled 1 TBSP fresh Thyme leaves 750g Minced Beef 1 Tin chopped Tomatoes 200ml Beef Stock 2 TBSP Ketchup Splash of Worcestershire Sauce Salt and Pepper For the topping; 200g Strong Cheddar, grated 200ml Creme  Fraiche  (I used  Roddas ) 200g Macaroni 1/2 tsp Mustard Salt and Pepper instructions Step 1: Process the onion, leek, celery, carrot and garlic in the processor (or chop finely) Step 2: Heat the garlic oil in a large pan and fry the blitzed veg and...

I put an SOS out on twitter the other day regarding some black bananas I had in the fruit bowl.  The Ginger Gourmand came to my rescue when she suggested I try her recipe for Banana and Walnut Bread . I tinkered as usual and on my daughters request used one of her milk chocolate Easter Eggs instead of the nuts. The result is a wonderfully moist bread, which gets better after a few days in the tin! BANANA AND CHOCOLATE BREAD Baking Yield: 8 slices Author: Beth Sachs Print Recipe Pin it With Image Without Image Banana and Chocolate Bread A banana and chocolate bread using over ripe banana's prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 3 Ripe Bananas 4 TBSP Olive Oil 4 TBSP Sour Cream 2 Eggs, beaten 1 TSP Vanilla Extract 225g Self Raising Flour 1 TSP Bicarb of Soda 75g Light  Muscavado  Sugar 75g Milk Chocolate, chopped into small pieces instructions Step 1:  Preheat th...

A yummy curried fruity rice salad recipe that's perfect for picnics and BBQ's. Everyone always comes back for more! TOP TIPS FOR MAKING THE RICE SALAD Cook the rice the night before you want it and store in the fridge. Vary the salad veggies and fruit. You could try cherry tomatoes, cucumber, spring onion, sultana's and pineapple. The rice salad will keep in the fridge for a couple of days. OTHER SALAD RECIPES YOU MIGHT LIKE Honey Mustard Chicken Pasta Salad from Jam and Clotted Cream Greekish Summer Salad from Jam and Clotted Cream FRUITY RICE SALAD Yield: 6 Author: Beth Sachs Print Recipe Pin it With Image Without Image Fruity Rice Salad prep time: 10 MINS cook time: 10 MINS total time: 20 mins A fruity summery rice salad made with basmati rice. ingredients: 600g Cooked Basmati Rice 1 Red Onion, sliced thinly 1 Apple, cored and chopped Handful of Dried Cranberries 1 Yellow Pepper, deseeded and chopped Handful of C...

This summery prawn and garlic pasta dish is just perfect for the glorious weather we're having right now - I just hope it lasts! We're certainly due a nice summer after 3 years of rain. CHILLI, GARLIC AND PRAWN SPAGHETTI Pasta, Prawns Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Chilli Garlic and Prawn Spaghetti Chilli Garlic and Prawn Spaghetti in a lemon sauce prep time: 10 mins cook time: 8 mins total time: 18 mins ingredients: 100g Butter 4 Garlic Cloves, chopped 1 Red Chilli, sliced Handful of flat leaf parsley, chopped 200g Cooked King Prawns 300g Spaghetti Juice of half a Lemon instructions Step 1: Boil the pasta in salted water according to instructions. Step 2: Melt the butter in a frying pan then add the garlic, chilli and cook for a few minutes. Toss in the prawns and season. Step 3: Drain the pasta and quickly toss through the sauce, along with the lemon juice and parsley. W...

An easy no bake mini egg chocolate tiffin recipe.