I found some British cherries at the supermarket yesterday (quite an achievement - see here!) and with a half opened container of Greek yogurt and a half opened packet of ground almonds, I set about making these Cherry and Almond Muffins.
1 1/2 tsp Baking Powder
100g Ground Almonds
150g Golden Caster Sugar
1 egg, beaten
125g Melted Butter
175ml Greek Yogurt
200g Cherries, pitted and halved
1 over ripe Banana.
Step 1: Preheat oven to 180c
Step 2: Line 12 hole muffing tin
Step 3: Sieve together dry ingredients
Step 4: Mix together sugar, butter, egg and yogurt and tip into dry ingredients
Step 5 Add cherries and mashed banana and stir briefly - do not over mix
Step 6: Place in oven for approx 25 minutes.