Bread and Butter pudding is one of Britain's most traditional and loved desserts, and I couldn't resist putting a savoury spin on this classic using my favourite cheese, Stilton.
The original recipe came from a past edition of BBC Good Food magazine. Let me warn you though it is very filling but also very easy to adapt with other ingredients. Serve with a green salad.
8 slices Granary Bread
TBSP Dijon Mustard
Step 1: Fry leeks in a little oil until soft.
Step 2: Butter and mustard one side of each slice of bread and cut each slice into quarters
Step 3: Mix together the eggs. milk, salt and pepper to make an egg custard.
Step 4: Lay third of bread on the bottom of an ovenproof dish (butter side up), top with a third of leeks and third of cheeses. Pour over a third of egg custard mixture.
Step 5: Repeat the process until all ingredients have been used up. Leave to soak for 20 minutes
Step 6: Preheat oven to 190 and bake for 30-40 minutes.