This recipe makes enough mincemeat to fill approx 50 mince pies. If you would prefer to use suet just omit the melted butter from the recipe.
To make 2 Ib of Vegetarian mincemeat you will need:
450g (1 Ib) mixed dried fruit
100g (4oz) melted butter
100g (4oz) cooking apples or apple of choice - peeled and grated (weight when prepared)
100g (4oz) light brown sugar
50g -100g (2-4 oz) of chopped nuts of choice - optional
100g (4oz) glace cherries, chopped
100g (4oz) chopped candied peel
1 TSP grated lemon rind
1 TSP grated orange rind
2 TBSP lemon juice
1 TSP mixed spice
1/2 TSP ground cinnamon
4 tablespoons brandy (I used 2 TBSP brandy and 2 TBSP orange juice)
Step 1: Mix all ingredients together in a large bowl.
Step 2: Leave for 24 hours and stir occasionally.
Step 3: Sterilise 3 medium sized jam jars (wash in soapy water and put on a baking tray in a low oven for 20 minutes), pack in the mincemeat using a clean spoon, seal and store in a cool dry place.