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Edible Christmas Gifts (3) ~ Apple and Cranberry Chutney



This Chutney tastes fantastic, even straight out of the pan! The original recipe comes from Good Food magazine but I halved the recipe as I only wanted to fill 2 x 500g jars.

Great served with cold meats and cheeses or given as a Christmas present. The Chutney will keep for 6 months.

Ingredients:
500g Cooking apples, peeled and chopped
250g Eating Apples, peeled and chopped
250 onions, sliced
25g Ginger, chopped
1/2 Tsp red peppercorns
250g Granulated Sugar
125ml Cider Vinegar
250g Cranberries

Method:
Step 1: Put all ingredients in a large pan except cranberries, bring to the boil then simmer uncovered for 50 minutes.
Step 2: Add cranberries for final 10 minutes of cooking.
Step 3: Fill 2 500g Sterilised Jars

Comments

  1. I love chutney, especially on a cold sandwich, but I've never made it myself, how wonderful.

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  2. You're giving some fabulous Christmas gifts this year, Beth! The recipients are very, very lucky indeed.

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  3. Yum. I've been looking for a great chutney recipe and I've finally found it.

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  4. That looks wonderful, Beth. There are some lucky people on your Christmas list.

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  5. It looks wonderfully festive. I bet ti would great mini pies for the non mince pie eaters. I love your jars you keep using, where do you get them from?

    However recieves all your Christmas creations is going to be spoilt!

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  6. Hi Katie
    I get the jars from lakeland. They do a set of le parfait jars

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  7. I love chutney, all you need is some good cheese!

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  8. Beth your chutney looks wonderful. I made the Cranberry and Apple Chutney from Nigella Christmas!

    Maria
    x

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  9. This is a great gift idea Beth and it looks lovely :)

    Rosie x

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  10. I love the colours of this chutney, looks really good and i bet it tastes it too! :)

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  11. I love chutney and this one sounds & looks fantastic.

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  12. That chutney sounds good. I have been wanting to get into chutnies.

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  13. Oooh another recipe to add to my edible Christmas gifts stash. So easy but SO delicious! Thanks for sharing the recipe.

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  14. That looks amazing, so nice to see a bright and attractively coloured one not brown as normal. I might try this out once I find some cranberries!

    Thanks for linking up to the Recipe Shed linky!

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