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Showing posts from June, 2008

No Bake Chocolate Peanut Butter Squares

These No Bake Chocolate Peanut Butter Squares are so easy and quick to make but taste AMAZING! Just remember to keep them in the fridge to prevent them from going too soft.


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Chocolate Peanut Butter Squares by Beth Sachs June-27-2008 No bake chocolate peanut butter squares Ingredients 50g Butter, softened200g Smmoth Peanut Butter200g Icing Sugar50g Dark Muscavado Sugar300g Dark Chocolate Instructions Step 1: Line a 20 x 20cm tin with baking paper.Step 2: In a large bowl mix together the butter, peanut butter, icing sugar and dark muscovado sugar until well combined and press into the prepared tin.Step 3: Melt the dark chocolate in the microwave (in short 10 second bursts) then spread onto the peanut butter base. Chill for 2 hours before cutting into squares.
Details Prep time: 10 mins Cook time: Total time: 10 mins plus chilling
Yield12 squares

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Strawberry and White Chocolate Muffins - In the Bag

The 'In the Bag' challenge this month was strawberries and whitechocolate. Having been to my local PYO this weekend and coming back with a huge punnet of strawberries (as well as a daughter with a very red mouth and stained clothes) - I decided to develop a new muffin recipe incorporating the chosen ingredients.
These are delicious and made even better with a glass of cold milk alongside.

STRAWBERRY AND WHITE CHOCOLATE MUFFINS Ingredients: makes 8 muffins 300g Plain Flour 2 TSP Baking Powder 150g Golden Caster Sugar 50g Butter, Melted 225ml Milk 1 Egg 1 TSP Vanilla Extract 100g Strawberries, diced 75g White Chocolate broken into pieces.

Method: Preheat the oven to 200c and line a muffin tin with cases Step 1: Sieve flour and baking powder into bowl and stir in sugar. Step 2: Mix together butter, milk, egg, vanilla extract.
Step 3: Combine dry and wet ingredients and gently stir in strawberries and white chocolate (try not to over mix). Fill muffin cases. Step 4: Cook in the oven for 20-25 minut…