Creamy Smoked Salmon Linguine
A super quick and easy creamy smoked salmon pasta dish with the added goodness of baby spinach. The horseradish in this is a must, it gives it a wonderful flavour and subtle heat. You can have this on the table in 10 minutes and it's a popular week night staple in this house.
CREAMY SMOKED SALMON LINGUINE
| Serves: 2 | Prep Time: 2 Minutes | Cook Time: 10 Minutes | Total Time: 12 Minutes |
- 180g Linguine
- 1 Small onion, chopped
- 130ml Creme Fraiche
- 1 TBSP Horseradish
- Zest of 1 Lemon
- 140g Smoked Salmon
- 100g Baby Spinach
- Step 1: Cook the linguine according to packet instructions.
- Step 2: Whilst the pasta is cooking fry the onion gently in some olive oil for 5 minutes until soft
- Step 3: Add the creme fraiche, horseradish and lemon zest and simmer for 3 minutes.
- Step 4: Mix in the smoked salmon and spinach and then stir through the drained pasta.