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Sweet Potato and Halloumi Bake

Sweet Potato and Halloumi Bake
 A yummy vegetarian bake with roasted sweet potatoes, red and yellow peppers, red onion and garlic, finished off with grilled halloumi cheese (it squeaks at you from the grill!). This really is a meal in itself but some crusty bread alongside would go down well.

Sweet Potato and Halloumi Bake

SWEET POTATO AND HALLOUMI BAKE

| Serves: 4 | Prep Time: 10 Minutes | Cook Time: 45 Minutes | Total Time: 55 Minutes |


INGREDIENTS:

  • 3 large Sweet Potatoes, peeled and cubed into 4cm chunks
  • 1 Yellow Pepper, deseeded and chopped
  • 1 Red Pepper, deseeded and chopped
  • 1 Red Onion, peeled and cut into 8 pieces
  • 6 Cloves of Garlic - skin on
  • 4 TBSP Olive Oil
  • Salt and Pepper
  • 125g Halloumi, sliced thinly

INSTRUCTIONS:

  • Step 1: Preheat the oven to 200c/180c fan.
  • Step 2: Place all the ingredients except the Halloumi into a large roasting dish and roast for 45 minutes.
  • Step 3: Preheat the grill. Take the vegetables out of the oven and top with the Halloumi, grill for 5 minutes under the grill until golden. 
  • Step 4: Squeeze the garlic out of their skins and serve.

| Author: Beth Sachs | Date: 14th February 2009 |


Comments

  1. I am not a huge fan of sweet potato, but that looks good!

    ReplyDelete
  2. I love Nigella's Sweet Potato and Halloumi Bake! Looks yummy!

    Maria
    x

    ReplyDelete
  3. I think I saw her make this on tv & it looked so great

    ReplyDelete
  4. I have had halloumi in Cyprus, but have never seen it here in the US, which of course doesn't mean it can't be had. This looks fab, I'm glad to see that you are getting hubby accustomed to some meatless meals, well, a bit of bacon doesn't count, right? :-)

    ReplyDelete
  5. This looks great Beth, I've been wondering what to do with the Halloumi in my fridge. I even have the sweet potatoes too!

    ReplyDelete
  6. I love haloumi, this looks really good. I agree there's nothing wrong with having a meatless meal.

    ReplyDelete
  7. What a nice combination of flavours. I have been on the lookout for new ways of enjoying halloumi.

    ReplyDelete

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