It's been a while......sorry!! After next week things should start getting back to normal, promise! And I also promise to start visiting all those lovely blogs out there again - really sorry for my lack of comments recently. Now the apologies are over, back to the recipe....
I made this dish back in February (I know I'm really behind!) and have been meaning to write it up ever since but have only now got round to it now. If you love Brie like I do, you will love this dish. I don't think I can think of a better flavour combo than Brie and Bacon...can you?!
Ingredients: Serves 3-4
400-500g Pasta of choice
150g Brie, rind removed and chopped
Large tub of creme fraiche
1 clove garlic
1/2 red onion, sliced thinly
4 rashers smoked bacon
handful mushrooms, sliced
Handful of frozen peas
Lots of black pepper
Step 1: Put on a pan of water, bring it to boil and cook pasta. Place a glass dish over top of pan then melt together brie and creme fraiche over the pasta.
Step 2: In a frying pan fry bacon, garlic and onion for 4-5 mins then add mushrooms and peas.
Step 3: Drain pasta, and stir through brie sauce and bacon mixture - yum!!!