A yummy Dinner that materialised out of leftovers in the fridge, and this one is to be repeated!
Ingredients: To serve 4
3 Leeks, trimmed and sliced finely
3 Sausages, skinned and cut into chunks
200g Cooked Chicken cut into chunks
4 Sun Dried Tomatoes, chopped
1 TSP Dijon Mustard
1 TSP Wholegrain Mustard
300ml Creme Fraiche
50g Parmesan, grated
250g Pasta of choice -I used Fusilli
Handful of Cheddar, grated
Parsley to garnish
Step 1: Fry the onions in a little butter until soft, add chunks of sausage, salt and pepper and continue to cook for 5 minutes until brown.
Step 2: Add in cooked chicken, sun dried tomatoes, mustards, creme fraiche and parmesan.
Step 3: Cook pasta according to the packet, drain and toss into the sauce.
Step 4: Tip into a ovenproof dish and sprinkle on grated cheddar.
Step 5: Grill under preheated grill for a few minutes until golden and garnish with the parsley.