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Chicken, Sausage and Leek Pasta Bake

Chicken, Sausage and Leek Pasta Bake

A yummy Dinner that materialised out of leftovers in the fridge, and this one is to be repeated!

CHICKEN, SAUSAGE AND LEEK PASTA BAKE

| Serves: 4  | Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes |


Ingredients


  • 3 Leeks, trimmed and sliced finely
  • 3 Sausages, skinned and cut into chunks
  • 200g Cooked Chicken cut into chunks
  • 4 Sun Dried Tomatoes, chopped
  • 1 TSP Dijon Mustard
  • 1 TSP Wholegrain Mustard
  • 300ml Creme Fraiche
  • 50g Parmesan, grated
  • 250g Pasta of choice -I used Fusilli
  • Handful of Cheddar, grated
  • Parsley to garnish

Instructions:


  • Step 1: Fry the onions in a little butter until soft, add chunks of sausage, salt and pepper and continue to cook for 5 minutes until brown.
  • Step 2: Add in cooked chicken, sun dried tomatoes, mustards, creme fraiche and parmesan.
  • Step 3: Cook pasta according to the packet, drain and toss into the sauce.
  • Step 4: Tip into a ovenproof dish and sprinkle on grated cheddar.
  • Step 5: Grill under preheated grill for a few minutes until golden and garnish with the parsley.

| Author: Beth Sachs | Date: 22nd January 2010 |


Comments

  1. This pasta looks so delicious. I love chicken in pasta. I've never tried using leek in pasta before but sounds delish!

    ReplyDelete
  2. I can see why you would want to duplicate this recipe again:D

    ReplyDelete
  3. This looks lovely, I love pasta and I am always on the look out for new ideas - thanks for sharing.

    ReplyDelete
  4. I love leeks - they should be in everything! Really tasty looking dish

    ReplyDelete
  5. What a delicious pasta dish filled with wonderful flavors.

    ReplyDelete
  6. This looks so good. Can't wait to try this.
    Just found your blog - beautiful pictures.

    ReplyDelete
  7. Great pasta dish! It sounds delicious :)

    ReplyDelete

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