Chicken, Sausage and Leek Pasta Bake

A yummy Dinner that materialised out of leftovers in the fridge, and this one is to be repeated!

Ingredients: To serve 4

Printable Recipe here

3 Leeks, trimmed and sliced finely

3 Sausages, skinned and cut into chunks

200g Cooked Chicken cut into chunks

4 Sun Dried Tomatoes, chopped

1 TSP Dijon Mustard

1 TSP Wholegrain Mustard

300ml Creme Fraiche

50g Parmesan, grated

250g Pasta of choice -I used Fusilli

Handful of Cheddar, grated

Parsley to garnish

Method:

Step 1: Fry the onions in a little butter until soft, add chunks of sausage, salt and pepper and continue to cook for 5 minutes until brown.

Step 2: Add in cooked chicken, sun dried tomatoes, mustards, creme fraiche and parmesan.

Step 3: Cook pasta according to the packet, drain and toss into the sauce.

Step 4: Tip into a ovenproof dish and sprinkle on grated cheddar.

Step 5: Grill under preheated grill for a few minutes until golden and garnish with the parsley.

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