Leek, Bacon and Feta Frittata

Leek Bacon and Feta Frittata

I love concocting meals from leftovers, it gives me a real sense of satisfaction that I'm not wasting perfectly good food. This frittata was one such creation, using a couple of leftover leeks, a few rashers of bacon, some reduced feta (£2.99 reduced to 30p - I love a good bargain) and the remains of some fresh mint. It ended up being a tasty Saturday night dinner for hubby and I, while we watched the footie on the box.

Ingredients: serves 4 with a side salad
2 large leeks, washed, trimmed, cut in half then sliced into half moons
25g Butter
3 Rashers of Smoked Bacon, chopped
180g Feta, crumbled
Handful of mint leaves, torn
6 eggs, beaten and seasoned

Step 1: In a medium frying pan, melt the butter then add the leeks and fry until soft. Turn the heat up, add the bacon until cooked.
Step 2: Pour in the eggs, add the feta and mint and give it a good stir. Cook on the heat for around 8 minutes until the top is almost set. Preheat the grill.
Step 3: Transfer to the grill and grill until nicely browned.
Step 4: Transfer to a serving plate and cut into wedges.

Leek Bacon and Feta Frttata

Other recipes you might enjoy:
Cheese, Bacon and Onion Lasagne
Beef and Feta Pasta Bake
Chicken, Ham and Leek Pie



  1. This looks gorgeous Beth, this is my kind of food. You seem to be the queen of making wonderful dishes from leftovers! Lucie x

  2. Thanks Lucie. I'm trying really hard at the moment not to waste anything....we'll see how long it lasts

  3. What a great combo of flavours in the fritata!


  4. Leek, bacon and feta - three of my fave savoury flavours and all in one dish! Bet it was delish

  5. Oooh yummy yum yum - Now this I will have to make - looks delish!

  6. this frittata looks marvelous!

  7. Leeks & bacon, I'm sold!

  8. What a beautiful and tasty frittata - now I am craving eggs.

  9. Beth this look fantastic, love it, gloria


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