Leek, Bacon and Feta Frittata

I love concocting meals from leftovers, it gives me a real sense of satisfaction that I'm not wasting perfectly good food. This frittata was one such creation, using a couple of leftover leeks, a few rashers of bacon, some reduced feta (£2.99 reduced to 30p - I love a good bargain) and the remains of some fresh mint. It ended up being a tasty Saturday night dinner for hubby and I, while we watched the footie on the box.

Printable Recipe

Ingredients: serves 4 with a side salad

2 large leeks, washed, trimmed, cut in half then sliced into half moons

25g Butter

3 Rashers of Smoked Bacon, chopped

180g Feta, crumbled

Handful of mint leaves, torn

6 eggs, beaten and seasoned

Method:

Step 1: In a medium frying pan, melt the butter then add the leeks and fry until soft. Turn the heat up, add the bacon until cooked.

Step 2: Pour in the eggs, add the feta and mint and give it a good stir. Cook on the heat for around 8 minutes until the top is almost set. Preheat the grill.

Step 3: Transfer to the grill and grill until nicely browned.

Step 4: Transfer to a serving plate and cut into wedges.

Other recipes you might enjoy:
Cheese, Bacon and Onion Lasagne
Beef and Feta Pasta Bake
Chicken, Ham and Leek Pie