Beef and Feta Pasta Bake
I had some leftover slow cooker bolognese and decided to make a greek inspired pasta bake with some feta and additional spices added to the meat. This would easily serve 6 - with some green vegetables. BEEF AND FETA PASTA BAKE Pasta Yield: 6 Author: Beth Sachs Print Recipe Pin it With Image Without Image Beef and Feta Pasta Bake A minced beef and feta pasta bake recipe prep time: 20 mins cook time: 30 mins total time: 50 mins ingredients: 3 Cups of leftover meat sauce (or just make from fresh) 1/4 TSP Cinnamon 1/4 TSP Ground Cloves Pinch of Chili Powder 500g Pasta (I had Fusilli) 50g Butter 50g Flour 600ml Milk 200g Feta, cubed 150g Cheddar, grated instructions Step 1: Preheat oven to 180°c. Step 2: Put the meat sauce into a bowl and mix in the cinnamon. ground cloves and chili. Step 3: Make the cheese sauce by melting the butter, then adding the flour to make a roux, stir for 2 minutes. Gradually add in the milk and b