Knorr UK in association with the gourmet online food store Forman and Field kindly sent me one of their Seasonal Hampers to try as part of their 'Best of British campaign', headed up by the chef Marco Pierre White. My box arrived today and was full to the brim with gorgeous Christmassy offerings including;
London Cured Sliced Salmon 200g
Keta Caviar 100g
Kelly Bronze 4-5KG Turkey (serves 8-10)
Trimmings Pack including bacon, chipolata's and stuffing
Chestnuts
Chestnuts
Colston Bassett Stilton 500g
Assorted Seasonal Vegetables for 6
Double Cream
Dessicated Coconut
Knorr Stock Pots
Pineapple
Double Cream
Dessicated Coconut
Knorr Stock Pots
Pineapple
It's a real shame Christmas Day isn't this week as I would have been set!
Knorr has set me a challenge of creating some dishes using the contents of the box so over the coming few weeks I will be making and blogging some festive recipes, including some new ideas for Christmas leftovers. First up will be a Stilton, Bacon and Sage pasta - a great way to use up that leftover Stilton from the Christmas cheese board, but there will also be Smoked Salmon Pate as well as a fab Turkey Curry coming up too. You can read more about my Knorr cooking adventures on Twitter under the #mpwknorr hashtag
If you are looking for some more Christmas tips and recipe inspiration head over to the Knorr website where Marco Pierre White gives us a masterclass in using up Christmas leftovers.
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