Burns Night Supper

I thought you might like to have a sneaky look at my Burns Night Supper Menu for Wednesday (25th January) - the night when Scots celebrate the life and poetry of Robert Burns. Now, as you may have gathered I'm not Scottish, nor have I ever lived in Scotland but you will  know I don't need much encouragement for a feast (I can call this an 'educational feast' can't I.... for the kids), especially when enticed by some lovely Scottish products such as Mull of Kintyre Scottish Cheddar that I was sent to sample.

Unfortunately I've had to give the Haggis a miss as the Hubby wont eat it. So, here is what I will be serving up for our Burns Night Supper.

Starters

Scottish Smoked Salmon Pate

Main

Braised Scottish Venison with Neeps and Tatties

Dessert

Cranachan - a lovely dessert of Raspberries, Oatmeal, Heather Honey and Whisky

Cheeseboard

A Scottish Cheeseboard with Mull of Kintyre Extra Mature Cheddar, Scottish Oatcakes and Chutney

I've noticed that Mull of Kintyre has a winter photography competition currently on their Facebook page. All you have to do is take a photo of your favourite landscape and upload it to their page to be in with a chance of winning a selection of Mull of Kintyre Cheddar and a bottle of Springbank Whiskey...certainly worth a go for any budding photographers out there.