I go through phases with pizza toppings but this one is my current favourite - tangy goats cheese, sweet caramelised onions and sun-dried tomatoes with a few green basil leaves for colour. Yum!
The dough quantities I've given here make enough for 3 medium pizzas which works out perfectly in this house, 1 for hubby, 1 for me and 1 for the kids to share. Having one each has the added benefit of being able to put what you want on it. I always make my dough in the breadmaker on the pasta dough function (yes you read that right - pasta dough) which takes just 14 minutes and with cooking taking less than 10 minutes you can have a homemade pizza on the table in less than 40 minutes.
If you didn't need the full quantity of dough it freezes really well. Just roll it out, put it on a baking sheet and open freeze. It will also keep in the fridge for a day or two as well. What are your favourite pizza toppings?
Goats Cheese, Caramelised Onion and Sun Dried Tomato Pizza
Ingredients: to make 3 medium pizza bases
Pizza dough (to be made in a breadmaker on the pasta dough function):
165ml Water
1 1/2 TBSP Olive Oil
320g Strong Plain Flour
1/2 TSP Salt
1 1/2 TSP Fast Acting Dried Yeast
Topping (for 1 pizza):
1/3 Jar of Napolina Pizza Topping
55g Soft Goats Cheese
3 TBSP of Caramelised Onion Chutney
3 Sun Dried Tomatoes, chopped
Ground Black Pepper
Fresh Basil leaves
Method:
Step 1: Put all the ingredients for the pizza dough (in the order they are listed) in your breadmaker and turn to the pasta dough function. When ready take out and split the dough into 3 and roll out - place bases on baking trays.
Step 2: Heat oven to 230c/210fan.
Step 3: Prick the bases a few times with a fork then spread over the pizza topping, scatter over the goats cheese, sun-dried tomatoes and spoon over TSP of the caramelised onion chutney.
Step 4: Bake for 10 minutes in the oven, leave to cool for a few minutes before cutting into slices.
Step 5: Scatter over the basil leaves and season with black pepper.
11 comments:
Awesome recipe dear..U have made it perfectly..
Aarthi
http://yummytummy-aarthi.blogspot.com/
I am on my way Beth, your pizza sounds divine. Just what I would choose. Love the flavours. If I didn't have goats cheese I would add feta instead. Mmmmmmm :P
It was pretty good Jac, even if I say so myself! He he!...
This looks great, we often make our own pizzas so I'll store this away (on Pinterest probably!) for future use! Love the banner! X
That pizza sounds wonderful! And the header is so pretty too!
Karen
Oooooh you really can't beat a home-made pizza can you! At the minute I really like grilled veg, maybe some thinly sliced courgette, artichoke too! Perhaps not the most seasonal selection of ingredients though :)
OK so Beth is now lined up for a blogger pizza party? Can I come too???
Of course Fiona!
I love the sound of that combo of toppings - delicious!
It sounds delicious - I really should make pizza more often. I love vegetarian ones with lots of roasted vegetables with ricotta or mozarella
I can't wait to try this one! A few of my favorite things all in one package!
Post a Comment