I go through phases with pizza toppings but this one is my current favourite - tangy goats cheese, sweet caramelised onions and sun-dried tomatoes with a few green basil leaves for colour. Yum!
The dough quantities I've given here make enough for 3 medium pizzas which works out perfectly in this house, 1 for hubby, 1 for me and 1 for the kids to share. Having one each has the added benefit of being able to put what you want on it. I always make my dough in the breadmaker on the pasta dough function which takes just 14 minutes and with cooking taking less than 10 minutes you can have a homemade pizza on the table in less than 40 minutes.
If you didn't need the full quantity of dough it freezes really well. Just roll it out, put it on a baking sheet and open freeze. It will also keep in the fridge for a day or two as well. What are your favourite pizza toppings?
Goats Cheese, Caramelised Onion and Sun Dried Tomato Pizza
Easy homemade pizza. Vary the toppings as you wish
- Pizza Dough to be made in the breadmaker
- 165ml Water
- 1 1/2 TBSP Olive Oil
- 300g Strong Plain Bread Flour
- 1/2 TSP Salt
- 1/2 TSP Fast Acting Dried Yeast
- Topping (1 pizza)
- 1/3 Jar of Napolina Pizza Topping
- 55g Soft Goats Cheese
- 3 TBSP Caramelised Onion Chutney
- 3 Sun Dried Tomatoes, chopped
- Pinch of Black Pepper
- Small handful Basil leaves
Step 1: Put all the ingredients for the pizza dough (in the order they are listed) in your breadmaker and turn to the pasta dough function. When ready take out and split the dough into 3 and roll out - place bases on baking trays.Step 2: Heat oven to 230c/210fan.Step 3: Prick the bases a few times with a fork then spread over the pizza topping, scatter over the goats cheese, sun-dried tomatoes and spoon over TSP of the caramelised onion chutney.Step 4: Bake for 10 minutes in the oven, leave to cool for a few minutes before cutting into slices.Step 5: Scatter over the basil leaves and season with black pepper.
DetailsPrep time: Cook time: Total time: Yield: 3 medium pizzas