Another great way to use up those black bananas in the fruit bowl! Perfect for breakfasts and snacks on the run.Pin the Banana and Coconut Flapjacks for later...
Banana and Coconut Flapjacks
Perfect for an on the run breakfast
- 150g Butter
- 50g Golden Syrup
- 50g Light Brown Sugar
- 250g Oats
- 50g Dessicated Coconut
- 2 small Over-ripe Banana's
Step 1: Line a 20cm tin with baking paper and preheat oven to 190c.Step 2: Melt the butter, sugar and syrup in a pan over a low heat.Step 3: Take off heat and stir in oats, dessicated coconut and mashed bananas. Spoon mixture into tin, smooth then bake for 20 minutes.Step 4: Leave to cool before cutting into squares.
DetailsPrep time: Cook time: Total time:
Yield 12 flapjacks