Banana and Coconut Flapjacks

Banana and Coconut Flapjacks

Another great way to use up those black bananas in the fruit bowl! Perfect for breakfasts and snacks on the run.


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Banana and Coconut Flapjacks
Perfect for an on the run breakfast
Ingredients
  • 150g Butter
  • 50g Golden Syrup
  • 50g Light Brown Sugar
  • 250g Oats
  • 50g Dessicated Coconut
  • 2 small Over-ripe Banana's
Instructions
Step 1: Line a 20cm tin with baking paper and preheat oven to 190c.Step 2: Melt the butter, sugar and syrup in a pan over a low heat.Step 3: Take off heat and stir in oats, dessicated coconut and mashed bananas. Spoon mixture into tin, smooth then bake for 20 minutes.Step 4: Leave to cool before cutting into squares.

Details
Prep time: Cook time: Total time: Yield: 12 flapjacks

7 comments:

  1. Due to this hot weather I actually do have 2 over ripe bananas in the fruit bowl! I know just how to use them up now :)

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  2. Ellerinize sağlık. Çok leziz ve iştah açıcı görünüyor.

    Saygılar...

    ReplyDelete
  3. Lovely! I often end up making banana flapjack when I fancy a change from banana bread, I always seem to have a couple of over-ripe ones kicking around the fruit bowl.

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  4. Surreymummy2plus231 May 2012 at 18:05

    Yummy, just made them

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  5. I keep hearing about banana in flapjacks and thinking I must try it AND then forget all about it. So thank you for the reminder, they look delicoius.

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  6. These look great. I've got some frozen bananas that would work really well in this recipe!

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  7. Love the addition of fresh fruit to flapjacks - and it makes a nice change to using over ripe bananas in banana bread!

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