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Banana and Coconut Flapjacks


Banana and Coconut Flapjacks

Another great way to use up those black bananas in the fruit bowl! Perfect for breakfasts and snacks on the run.

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Banana and Coconut Flapjacks






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Banana and Coconut Flapjacks



Banana and Coconut Flapjacks
Perfect for an on the run breakfast
Ingredients
  • 150g Butter
  • 50g Golden Syrup
  • 50g Light Brown Sugar
  • 250g Oats
  • 50g Dessicated Coconut
  • 2 small Over-ripe Banana's
Instructions
Step 1: Line a 20cm tin with baking paper and preheat oven to 190c.Step 2: Melt the butter, sugar and syrup in a pan over a low heat.Step 3: Take off heat and stir in oats, dessicated coconut and mashed bananas. Spoon mixture into tin, smooth then bake for 20 minutes.Step 4: Leave to cool before cutting into squares.

Details
Prep time: Cook time: Total time:
Yield 12 flapjacks
Beth Sachs
7 Comments
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7 comments:

  1. Due to this hot weather I actually do have 2 over ripe bananas in the fruit bowl! I know just how to use them up now :)

    ReplyDelete
  2. Ellerinize sağlık. Çok leziz ve iştah açıcı görünüyor.

    Saygılar...

    ReplyDelete
  3. Lovely! I often end up making banana flapjack when I fancy a change from banana bread, I always seem to have a couple of over-ripe ones kicking around the fruit bowl.

    ReplyDelete
  4. Surreymummy2plus231 May 2012 at 18:05

    Yummy, just made them

    ReplyDelete
  5. I keep hearing about banana in flapjacks and thinking I must try it AND then forget all about it. So thank you for the reminder, they look delicoius.

    ReplyDelete
  6. These look great. I've got some frozen bananas that would work really well in this recipe!

    ReplyDelete
  7. Love the addition of fresh fruit to flapjacks - and it makes a nice change to using over ripe bananas in banana bread!

    ReplyDelete

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