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Creamy Tomato and Caper Spaghetti

Creamy Tomato and Caper Spaghetti

Apologies for my absence over the last couple of months, things have been a bit hectic (read 'stressful') but normality is finally returning (for now anyway!). The camera is being charged as I type, I have a stack of new cookbooks on my counter for inspiration and I'm looking forward to a long hot summer full of picnics, BBQ's and parties

This is a lovely light pasta dish for a summers day, perfect with a glass of white wine. If you don't like capers then just omit them. Some chopped crispy bacon on top would make a nice addition too.

Enjoy!

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Creamy Tomato and Caper Spaghetti
Perfect for a warm summer evening
Ingredients
  • Glug of Oil
  • 4 Spring Onions, chopped
  • 2 Garlic Cloves, chopped
  • 1 Green Chilli, deseeded and chopped
  • 10 Cherry Tomatoes, halved
  • 5 Sun Dried Tomatoes, chopped
  • 2 TSP Capers, rinsed
  • Splash of Red WIne Vinegar
  • 2 TBSP Creme Fraiche
  • 2 Handfuls Grated Parmesan
  • 200g Spaghetti
Instructions
Step 1: Cook spaghetti in a pan of salted boiling water.Step 2: Meanwhile in a frying pan heat the oil and then add the spring onions, garlic and chilli and cook for a few minutes. Turn down the heat and add all the other ingredients, stir to combine for a few minutes.Step 3: Drain pasta and toss with the sauce.
Details
Prep time: Cook time: Total time: Yield: 2

Comments

  1. That looks just perfect Beth, my kind of dish. Nice to have you back. BTW your recipe index looks great.

    ReplyDelete
  2. Yum! It's only 8am in the morning here in Canada but I would quite happily devour that bowl of pasta! I will definitely be giving it a go : )

    ReplyDelete
  3. I was very pleased to find this site. I wanted to thank you for this great read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you post. Big thanks for the useful info.....

    ReplyDelete
  4. Sounds good, welcome back!
    Sarah

    ReplyDelete
  5. I wanted a slightly unusual recipe for next week for a fresh tomato sauce and that fits the bill perfectly! Thanks!

    ReplyDelete
  6. Looking at this just makes me realise I don't cook enough spaghetti!

    ReplyDelete

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