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Creamy Tomato and Caper Spaghetti


Creamy Tomato and Caper Spaghetti

Apologies for my absence over the last couple of months, things have been a bit hectic (read 'stressful') but normality is finally returning (for now anyway!). The camera is being charged as I type, I have a stack of new cookbooks on my counter for inspiration and I'm looking forward to a long hot summer full of picnics, BBQ's and parties

This is a lovely light pasta dish for a summers day, perfect with a glass of white wine. If you don't like capers then just omit them. Some chopped crispy bacon on top would make a nice addition too.

Enjoy!

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Creamy Tomato and Caper Spaghetti
Perfect for a warm summer evening
Ingredients
  • Glug of Oil
  • 4 Spring Onions, chopped
  • 2 Garlic Cloves, chopped
  • 1 Green Chilli, deseeded and chopped
  • 10 Cherry Tomatoes, halved
  • 5 Sun Dried Tomatoes, chopped
  • 2 TSP Capers, rinsed
  • Splash of Red WIne Vinegar
  • 2 TBSP Creme Fraiche
  • 2 Handfuls Grated Parmesan
  • 200g Spaghetti
Instructions
Step 1: Cook spaghetti in a pan of salted boiling water.Step 2: Meanwhile in a frying pan heat the oil and then add the spring onions, garlic and chilli and cook for a few minutes. Turn down the heat and add all the other ingredients, stir to combine for a few minutes.Step 3: Drain pasta and toss with the sauce.
Details
Prep time: Cook time: Total time: Yield: 2
Beth Sachs
7 Comments
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7 comments:

  1. That looks just perfect Beth, my kind of dish. Nice to have you back. BTW your recipe index looks great.

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  2. Yum! It's only 8am in the morning here in Canada but I would quite happily devour that bowl of pasta! I will definitely be giving it a go : )

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  3. I was very pleased to find this site. I wanted to thank you for this great read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you post. Big thanks for the useful info.....

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  4. Sounds good, welcome back!
    Sarah

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  5. I wanted a slightly unusual recipe for next week for a fresh tomato sauce and that fits the bill perfectly! Thanks!

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  6. Looking at this just makes me realise I don't cook enough spaghetti!

    ReplyDelete

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