Skip to main content

Quick Chocolate Fudge

Chocolate Fudge

The end of term is nearly upon us (eeek) so Lowen and I decided to spend yesterday evening making some chocolate fudge to give to her teachers as an end of term present.

Anyone and I mean absolutely anyone can make this - you really can't go wrong (I don't think!..). I bought some clear cellophane bags to pop the pieces of fudge into and then Lowen got creative with stickers! I'm sure her teachers will appreciate the effort (well, it doesn't exactly take much effort) and is much nicer and more personal than a box of shop bought chocolates or fudge. If you wanted to, you could add some chopped nuts into the mixture or even dried fruit - we kept it nice and simple though.

On a different but school related note, I had an email from Voucher Codes regarding some Marks and Spencer voucher codes and I noticed one for 20% off school wear (which expires today)......time to start thinking about the new school year already and not leave it until the last week in August to find PE shorts in a small enough size to fit around 5 year old's minuscule waist (currently wearing age 2-3!)

print recipe

Quick Chocolate Fudge
A great edible present idea
  • 350g Dark Chocolate
  • 397g Tin of Condensed Milk
  • 30g Butter
  • Pinch of Salt
Step 1: Line a 20cm square tin with baking paper.Step 2: Put all the ingredients in a heavy based saucepan, put on a low heat and stir until melted.Step 3: Pour this mixture into prepared tin and smooth the top with a spatula.Step 4: Refrigerate for a couple of hours before cutting into pieces. You can quite easily store the fudge in the freezer, just wrap it in foil or pop into clear bags and give to your favourite teacher. Best stored in the fridge if it is warm!
Prep time: Cook time: Total time: Yield: 80 pieces
Sponsored Post.


  1. I'm a huge fan of this fudge - it's worth noting though that it doesn't work with reduced fat condensed milk! For some reason that doesn't set.

  2. This sounds yummy and looks so easy, will give it a go :-)

  3. Goodness it looks good! #tummyrumbles

  4. I cannot make fudge! But this looks easy - I'll give it a try - looks delish!!

  5. Such a delicious and thoughtful gift. It looks delicious and impressive yet it is so simple. I'll be making this sometime soon!

  6. I have such fond memories of making fudge when I was little. This looks delicious and a wonderful texture.

  7. If I am completely honest, I have never liked fudge, even as a kid! Way too sickly for me...but considering how ridiculously easy it is to make, I may have to experiment with this recipe with some different flavours to warm up my sweet tooth. Any suggestions which a savoury fan like me could 'break in' to my palate?

    Heather x

  8. WOW! That looks GREAT! So easy too, I may make this for a gift for my friend's birthday next week! Karen

  9. One can never go wrong with chocolate fudge. And it's a great cushy way to get our wee ones interested in baking and cooking. That looks yummy, by the way.

  10. Heather - how about chopped up stem ginger pieces - might try that myself.

  11. oh my - look at that rich texture!


Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.

TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins

print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…