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Courgette, Feta and Leftover Spaghetti Frittata


Courgette, Feta and Leftover Spaghetti Frittata
My in-laws allotment is making up for last year. They are literally drowning in produce - this weekend they had a bit of a courgette sitiation so kindly donated some to us, along with beetroot, broad beans and french beans!

As I had some spaghetti leftover from the night before I decided to make a spaghetti frittata with the courgettes and some feta I had in the fridge. Frittata's are so easy to make and I often take leftover slices to work for lunch the next day.

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Courgette, Feta and Spaghetti Frittata
A summery light lunch
Ingredients
  • 1 Garlic Clove, chopped
  • 2 Courgettes, sliced
  • Handful Cooked Spaghetti
  • 150g Feta, cubed
  • 6 Eggs, beaten
  • Salt and Pepper
Instructions
Step 1: Preheat the grill. Fry the garlic and courgettes in a 20cm frying pan.Step 2: Add the cooked spaghetti, feta and pour on the eggs. Season and leave to cook for about 6-8 minutes.Step 3: Transfer to the grill until golden and bubbling on top.Step 4: Serve with Salad.

Details
Prep time: Cook time: Total time: Yield: 6 slices

Beth Sachs
2 Comments
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2 comments:

  1. What a great way to use things up! It sounds super!

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  2. I like frittata very much. It is so flexible. As long as you have eggs and cheeses, just dig out things you can find from fridge, then you can make it. I always make it when I want an easy meal. I even have tried to use rice and egg noodle to make it. :)

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