My in-laws allotment is making up for last year. They are literally drowning in produce - this weekend they had a bit of a courgette sitiation so kindly donated some to us, along with beetroot, broad beans and french beans!
As I had some spaghetti leftover from the night before I decided to make a spaghetti frittata with the courgettes and some feta I had in the fridge. Frittata's are so easy to make and I often take leftover slices to work for lunch the next day.
Courgette, Feta and Spaghetti Frittata
A summery light lunch
- 1 Garlic Clove, chopped
- 2 Courgettes, sliced
- Handful Cooked Spaghetti
- 150g Feta, cubed
- 6 Eggs, beaten
- Salt and Pepper
Step 1: Preheat the grill. Fry the garlic and courgettes in a 20cm frying pan.Step 2: Add the cooked spaghetti, feta and pour on the eggs. Season and leave to cook for about 6-8 minutes.Step 3: Transfer to the grill until golden and bubbling on top.Step 4: Serve with Salad.
DetailsPrep time: Cook time: Total time: Yield: 6 slices