Skip to main content

Yoghurt and Lemon Curd Fool

Yoghurt and Lemon Curd Fool

I've got another quick and easy dessert for you today - Yoghurt and Lemon Curd Fool! There is so much flavour in these little things and no culinary skills required in the making, unless you want to make your own lemon curd (I have my Mum).

I was recently sent a Hansells yoghurt maker to test out and I managed to make 1 litre of creamy natural yoghurt on my first attempt - it was ridiculously easy! There is only so much yoghurt you can dollop on your Muesli though so I decided to try and incorporate some into a super quick but tasty dessert. Natural yoghurt is quite tangy so pairing it with a buttery sweet lemon curd worked really well. The blackberries I grabbed from my garden but any berry would do - raspberries would be nice.

For a bit of added crunch I sprinkled on some crushed ginger nut biscuits but if you had the time, some homemade shortbread would turn this simple dessert into something special.

The fools can be made up to two days ahead and kept in the fridge until needed.

Yoghurt and Lemon Curd Fool

YOGHURT AND LEMON CURD FOOL

| Serves: 4 | Prep Time: 5 Minutes | Cook Time: - | Total Time: - |


Ingredients (for 1 portion):

  • 6 TBSP of Natural Yoghurt for each shot glass
  • 3 TBSP Lemon Curd for each shot glass
  • 5 Blackberries
  • Sprinkling of crushed up ginger nut biscuits

Instructions:

  • Step 1: Layer the yoghurt and lemon curd into the shot glass, place the blackberries on top and finish with some crushed up ginger nut biscuits sprinkled on top

| Author: Beth Sachs | Date: 21st October 2015 |


Comments

  1. Perfect quick and easy pudding :) I do like making my own lemon curd ... perhaps this is the incentive!
    Abel x

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.


TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…