The raspberry fool with a crunchy honey and nut topping (courtesy of crushed belVita biscuits) makes a lovely lazy weekend breakfast, or you could even use it as a fresh and fruity dessert. I love fruity fools made with thick greek yogurt as it gives the dish a nice tang. If you wanted to make it a bit sweeter though mix some fruit syrup in with the raspberries before folding in to the creamy yogurt. Personally I like it on the tangy side.
The fruit can be varied to whatever's in season - strawberries, blueberries and blackberries would work really well and you could even use defrosted frozen fruit in the middle of winter. Sometimes whipping cream is used as the base of a fool but I much prefer the sourness of thick greek yogurt, as well as the obvious health benefits.
One thing's for sure, this fool is definitely to be repeated!
RASPBERRY FOOL WITH BELVITA HONEY AND NUT CRUNCH
Raspberry Fool with belVita Honey and Nut Crunch
A raspberry and greek yogurt fool with crushed belVita Honey and Nut Breakfast Biscuits and chopped toasted pecans. A drizzle of manuka honey at the end gives it a healthy sweetness boost.
- For the Raspberry Fool with Belvita Honey and Nut Crunch you will need:
- 8 heaped TBSP Greek Yogurt
- 120g Raspberries
- 4 belVita Honey and Nut Biscuits, crushed
- Handful of Pecan Nuts, Toasted and Chopped
- Drizzle of Manuka Honey
- Mint to garnish
Step 1: In a large bowl spoon in the yogurt then fold through the raspberries. Set aside.Step 2: Place half the crushed belVita Biscuits in the bottom of two Sundae glasses.Step 3: Spoon the greek yogurt and raspberries equally into the two dishes then sprinkle with the remaining crushed biscuits and chopped pecan nuts. Drizzle with honey and serve with fresh mint.Prep time: Cook time: Total time:
Yield: 2 bowls
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Disclosure: I was sent some Belvita products to use for recipe development.