Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles


Display Grid Slider


Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Peanut Butter and White Chocolate Blondies

Peanut Butter and White Chocolate Blondies

These were utterly delicious and I've frozen a second batch to use next weekend (catering for relatives during the wedding weekend).


Yield: 12 bars

Peanut Butter and White Chocolate Blondies

Peanut Butter and White Chocolate Blondies
prep time: 10 minscook time: 30 minstotal time: 40 mins


125g plain flour
1 tsp baking powder
100g butter, softened
150g crunchy peanut butter
175g soft light brown sugar
1 egg, beaten
1 tsp vanilla extract
75g white chocolate, chopped
20 x 20cm (8 x 8in) square cake tin


Step 1: Preheat the oven to 170oC (325oF), Gas mark 3. Butter the sides of the cake tin and line the base with greaseproof paper.
Step 2: Sift the flour and baking powder into a small bowl and set aside. In a large bowl, cream the butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until combined. Add the flour, baking powder and the chopped chocolate and mix to form a dough.
Step 3: Place the dough in the prepared tin and bake in the oven for 25-30 minutes or until golden brown and almost firm in the centre. Allow to cool in the tin, before removing and cutting into squares.

Beth Sachs
Share :


  1. These look great, Beth! I bough the book yesterday--spurred on by all your posts--and it looks pretty good. This was actually the first recipe I bookmarked so I'm especially glad to see that they taste fab!

  2. I'm going to have to crack and buy the book. You're the best ad ever!

  3. I think I'm going to send my husband over to your house for a snack, he'd love these!

  4. Ok, I am making these! And I am sure I will be buying the book too!

  5. Anything with peanut butter in is good by me! I will be making these for sure.

  6. mmmmm. These look so good. I bet they would be amazing with a cold glass of milk.

  7. I like blondies even better than brownies.

  8. Oh yum these sound fantastic. I like how they use crunch peanut butter so you get some crunch.

  9. Those Blondies look fantastic Beth!! I have yet to bake from this book *shame on me*... I really enjoyed watching Rachels show on T.V.

    Rosie x

  10. Wow! I just wanted to wish you a happy wedding weekend. HOpe you can sneak in some Halloween fun with Lowen.

  11. I have been crazy about blondies since the last time I made them. I'll for sure be trying these beauties!

  12. oooh how gorgeous is that!!! peanut butter is my recent addiction - these really hit the spot! :)

  13. Beth aren't these blondies just delish?? yours came out gorgeous!



I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream