Sausage and Mustard Pasta

A simple sausage and mustard pasta recipe using Dijon and wholegrain mustard.

Sausage and Mustard Pasta

I've been watching Nigel Slaters Simple Suppers on BBC iplayer recently and saw him make a version of this dish. I held the recipe in my head and set about trying to recreate it. Here is my version - a delicious comforting pasta recipe.


Yield: 4

Sausage and Mustard Pasta

A comforting sausage and mustard pasta recipe
prep time: 10 minscook time: 15 minstotal time: 25 mins


6 Pork Sausages, skins removed and chopped up into pieces
1 Onion, sliced
Handful of button mushrooms, sliced
Handful of spinach
1 TBSP Wholegrain Mustard
1 TBSP Dijon Mustard
300ml Double Cream
Chopped Parsley or Basil to serve
300g Pasta shape of choice


Step 1: In a frying pan heat a little oil and fry the onion until soft and slightly caramelised.
Step 2: Add the chopped sausages, mushrooms and spinach and fry until the sausages have browned. Meanwhile cook the pasta according to instructions.
Step 3: Add the mustards and give it a quick stir then add the cream and parsley.
Step 4: Drain the pasta then combine with the sausage sauce and serve.


  1. THis does sound like a wonderful comforting dish!

  2. This looks great Beth, I saw Simple Suppers and thought I want to make that for myself! Looking at your delicious version makes me want to do it even more! :)