Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Sausage and Mustard Pasta


Sausage and Mustard Pasta

I've been watching Nigel Slaters Simple Suppers on BBC iplayer recently and saw him make a version of this dish. I held the recipe in my head and set about trying to recreate it. Here is my version - a great comforting pasta for Autumn.

SAUSAGE AND MUSTARD PASTA


Yield: 4

Sausage and Mustard Pasta

A comforting sausage and mustard pasta recipe
prep time: 10 minscook time: 15 minstotal time: 25 mins

ingredients:

6 Pork Sausages, skins removed and chopped up into pieces
1 Onion, sliced
Handful of button mushrooms, sliced
Handful of spinach
1 TBSP Wholegrain Mustard
1 TBSP Dijon Mustard
300ml Double Cream
Chopped Parsley to serve
300g Pasta shape of choice

instructions

Step 1: In a frying pan heat a little oil and fry the onion until soft and slightly caramelised.
Step 2: Add the chopped sausages, mushrooms and spinach and fry until the sausages have browned. Meanwhile cook the pasta according to instructions.
Step 3: Add the mustards and give it a quick stir then add the cream and parsley.
Step 4: Drain the pasta then combine with the sausage sauce and serve.



Beth Sachs
3 Comments
Share :

3 comments:

  1. THis does sound like a wonderful comforting dish!

    ReplyDelete
  2. This looks great Beth, I saw Simple Suppers and thought I want to make that for myself! Looking at your delicious version makes me want to do it even more! :)

    ReplyDelete
  3. This looks like the perfect winter comfort food. You can't go wrong with Nigel Slaters' recipes, they're always good!

    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream