Sausage and Mustard Pasta


Sausage and Mustard Pasta

I've been watching Nigel Slaters Simple Suppers on BBC iplayer recently and saw him make a version of this dish. I held the recipe in my head and set about trying to recreate it. Here is my version - a great comforting pasta for Autumn.

SAUSAGE AND MUSTARD PASTA


Yield: 4

Sausage and Mustard Pasta

A comforting sausage and mustard pasta recipe
prep time: 10 minscook time: 15 minstotal time: 25 mins

ingredients:

6 Pork Sausages, skins removed and chopped up into pieces
1 Onion, sliced
Handful of button mushrooms, sliced
Handful of spinach
1 TBSP Wholegrain Mustard
1 TBSP Dijon Mustard
300ml Double Cream
Chopped Parsley to serve
300g Pasta shape of choice

instructions

Step 1: In a frying pan heat a little oil and fry the onion until soft and slightly caramelised.
Step 2: Add the chopped sausages, mushrooms and spinach and fry until the sausages have browned. Meanwhile cook the pasta according to instructions.
Step 3: Add the mustards and give it a quick stir then add the cream and parsley.
Step 4: Drain the pasta then combine with the sausage sauce and serve.



Beth Sachs
3 Comments

3 comments:

  1. THis does sound like a wonderful comforting dish!

    ReplyDelete
  2. This looks great Beth, I saw Simple Suppers and thought I want to make that for myself! Looking at your delicious version makes me want to do it even more! :)

    ReplyDelete
  3. This looks like the perfect winter comfort food. You can't go wrong with Nigel Slaters' recipes, they're always good!

    ReplyDelete

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