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Copyright Beth Sachs 2018. Powered by Blogger.

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Sicilian Orange Cake


Sicilian Orange Cake

This citrussy Orange cake was amazing. It had a wonderful texture and it could quite easily be served warm as a pudding with a dollop of Creme Fraiche.


SICILIAN ORANGE CAKE


Baking, Cake
Yield: 10 slicesPin it

Sicilian Orange Cake

A zingy orange cake recipe made with sicilian oranges.
prep time: 10 minscook time: 40 minstotal time: 50 mins

ingredients:

  • 250g Butter
  • 4 Eggs
  • 250g Caster Sugar
  • 250g Self Raising Flour
  • Zest of 1 Sicilian Orange
  • Zest of 1 Amalfi Lemon
  • 90ml Freshly squeezed Orange Juice
  • 2 TSP Lemon Juice

instructions

  • Step 1: Preheat oven to 170°c/325f/Gas 3. Butter a 20cm springform cake tin.
  • Step 2: Melt the butter in a pan over a low heat and remove from the heat before it goes completely to liquid.
  • Step 3: In a processor or mixer, mix together the eggs and sugar, then add in all the other ingredients and mix until you have a smooth batter.
  • Step 4: Pour into tin and bake for 40 minutes.
  • Step 5: Take out of the oven and cover the top with buttered foil, put back in the oven for 25 minutes.
  • Step 6: Leave to cool in tin before serving.


Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes), then pin my recipes to try.
Beth Sachs
8 Comments
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8 comments:

  1. Oh, I can taste that and imagine how moist it is as I look at it. What I would give for a slice just now. Oh, and the smell of it baking, mmmmm, lovely!

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  2. I love citrus flavored cake. I'd definitely have to try this.

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  3. I love the sound of Amalfi Lemons and Sicilian oranges.....

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  4. Oh this looks so good I can almost taste it.

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  5. The texture looks amazing - moist yet crumbly. Gorgeous cake.

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  6. I've never had a cake like this before but I am sure I would love it!

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  7. This looks simple and scrummy and ever so gorgeous!
    Loving the blog,
    Rosie of BooksAndBakes

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  8. I've just printed this one out to try over the weekend. Thank you so much!

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I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

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