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Spicy Sausage and Bean Casserole

 Spicy Sausage and Bean Casserole

It tastes like you've spent hours cooking, but in reality it takes about 40 minutes - my kind of nosh then! I've used pork and chorizo sausages in this but something like a Toulouse sausage would also work.


Yield: 4Pin it

Spicy Sausage and Bean Casserole

A spicy sausage and bean casserole recipe
prep time: 10 minscook time: 20 minstotal time: 30 mins


  • 2 TBSP Olive Oil
  • 6 spicy sausages
  • 6 slices streaky bacon, chopped
  • 2 leeks, trimmed and sliced thinly
  • 1 garlic clove, sliced
  • 1 x 400g tin Haricot Beans, drained and rinsed
  • Glass of white wine
  • 200ml stock - I used chicken
  • Handful of chopped parsley


  • Step 1: Brown the sausages in the oil and once browned remove from the pan, slice and set aside. Add the bacon and fry for 5 minutes then add in the leeks and garlic and cook until soft.
  • Step 2: Add the sausages back into the pan and then tip in the beans, wine, stock and simmer for 15 minutes.
  • Step 3: When you are ready to serve, sprinkle in the parsley. I served this dish with some crusty bread.

Beth Sachs
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  1. This is totally the kind of comfort food we like around our house

  2. This meal practically cooks itself to perfection.

  3. What are you doing re: family meals? I am finding it hard to locate recipes without tomatoes, pasta and cheese (tooooooo dull!).

  4. What a hearty and delicious looking casserole.

  5. Perfect for this awful weather we're having, real cosy food!

  6. This is my kind of casserole, looks and sounds delish, Beth.


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