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Cheesy Butternut Squash Gratin

Cheesy Butternut Squash Gratin

This cheesy squash gratin is the perfect partner to Roast Chicken, or it could be served as a stand alone Vegetarian meal with a side salad. Either way, you can't beat the cheesy creamy sauce that oozes and bubbles all over the slices of squash.

Cheesy Butternut Squash Gratin



CHEESY BUTTERNUT SQUASH GRATIN


Yield: 6 as part of a roastPin it

Cheesy Butternut Squash Gratin

A cheesy butternut squash gratin.
prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

ingredients:

  • 2 Butternut Squash, peeled, deseeded and cut into 5mm slices
  • 2 Cloves of Garlic, crushed
  • 250ml Double Cream
  • 100g Parmesan, grated
  • Seasoning

instructions

  • Step 1: Preheat the oven to 180°c/160°fan/Gas 4.
  • Step 2: In an ovenproof dish (about 1.5l) layer up the slices of squash and season.
  • Step 3: In a saucepan bring the cream and the crushed garlic to the boil then pour over the squash. Sprinkle over the Parmesan.
  • Step 4: Bake for 1 hour (cover with foil if it starts to brown too much on top).


WHY NOT TRY MY CREAMED LEEKS?

9 comments

  1. Oh this would make a great side dish for Thanksgiving too

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  2. I adore squash and to add the added bonus of cheese is just right up my alley:D

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  3. Looks wonderful - and no need to make a roux!!!!

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  4. Mmmm, this looks scrumptious! Delish!

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  5. Mmmmm this looks sooo delish! Happy birthday to your mum too :)

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  6. Gorgeous, I love butternut squash.

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  7. Lovely gratin! Looks delicious!

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  8. Creamy, cheesy and ooze are among my favourite words! And along with butternut - yum!

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