Showing posts from July, 2010

Salmon Dahl

SALMON DAHL Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Salmon Dahl A simple and quick salmon dahl recipe. prep time: 10 mins cook time: 25 mins total time: 35 mins ingredients: 75g red lentils 400ml chicken stock 1 small onion , chopped 2 tomatoes , chopped ½ tsp turmeric 1 tsp  garam   masala  , plus extra for the salmon pinch  chilli  flakes 2 x 130g fillets salmon sunflower oil instructions Step 1: Put the lentils, chicken stock, onion, tomatoes, turmeric, garam masala and chilli in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.  Step 2: Rub the salmon with oil.  Grill for 6-7 minutes until just cooked. Break into large chunks and gently stir through the  dahl . Serve with  rice. WHY NOT TRY MY PRAWN AND VEGETABLE CURRY ?

Strawberry Marshmallow Mousse

Strawberries are coming in thick and fast at the moment so I'm on a constant hunt for new recipes I can use them in. You already know I'm addicted to this Strawberry Torte  (I've made it 4 times in the last 3 weeks), but I wanted to find something a little bit quicker to put together. This strawberry mousse uses marshmallows as the setting agent, a little bit of sugar (which next time I might even leave out), som e double cream and of course strawberries (I might try making it with blackberries and raspberries in the future). I was a bit concerned it might be too sweet, but I needn't have worried, it was just perfect! The kids loved it equally as much as the adults. STRAWBERRY MARSHMALLOW MOUSSE Dessert Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Strawberry Marshmallow Mousse A light summery mousse made with strawberries and marshmallows prep time: 15 mins cook time: total time: 15 mins ingredients: 250g fresh strawberries , halved if l