SALMON DAHL
Salmon Dahl
A simple and quick salmon dahl recipe.
prep time: 10 minscook time: 25 minstotal time: 35 mins
ingredients:
- 75g red lentils
- 400ml chicken stock
- 1 small onion , chopped
- 2 tomatoes , chopped
- ½ tsp turmeric
- 1 tsp garam masala , plus extra for the salmon
- pinch chilli flakes
- 2 x 130g fillets salmon
- sunflower oil
instructions
- Step 1: Put the lentils, chicken stock, onion, tomatoes, turmeric, garam masala and chilli in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
- Step 2: Rub the salmon with oil. Grill for 6-7 minutes until just cooked. Break into large chunks and gently stir through the dahl. Serve with rice.
This look so good!
ReplyDeleteBookmarking this one! I have 20 pounds of Alaskan salmon arriving this month.
ReplyDeleteBeth, this looks delish. Must try this soon! Btw I don't much like coriander, especially the fresh stuff, it tastes like fairy liquid!
ReplyDeleteMaria
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Yum! I'm on my own for dinner tonight so I might give this one a try.
ReplyDeleteIt looks delicious Beth. I would have left out the coriander (cilantro) factor too, but that is just me (and hubs).
ReplyDelete