Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Prawn and Vegetable Curry


Prawn and Vegetable Curry
I was given some Very Lazy Ginger to sample recently and decided to try it out in this Prawn and Vegetable Curry. I've only ever used fresh ginger in curries so was very interested to see how it would compare. The result - well you couldn't taste the difference and a definite plus point of the lazy variety is that the jar can be kept in the fridge for 3 months  - no more mouldy ginger for me!

This is a very easy curry to pull together, perfect for a Friday night.

Prawn and Vegetable Curry

TOP TIPS FOR MAKING THIS PRAWN AND VEGETABLE CURRY

  • Make it extra hot by adding a chopped red chilli.
  • If you're not keen on prawns, use leftover roast chicken instead.
  • The curry will freeze for up to 3 months so why not make double and freeze half.

OTHER CURRY RECIPES YOU MIGHT LIKE

Prawn and Vegetable Curry

PRAWN AND VEGETABLE CURRY


Yield: 2Pin it

Prawn and Vegetable Curry

prep time: 8 MINScook time: 20 MINStotal time: 28 mins
An easy medium hot prawn and veggie curry with spinach.

ingredients:


  • 1 Onion, chopped
  • 1 TSP Lazy Ginger
  • 2 Garlic Cloves, chopped
  • 100g Mushrooms
  • 3 TBSP Madras Curry Paste
  • 1 400g Tin Chopped Tomatoes
  • Handful of frozen Peas
  • Handful of baby Spinach
  • 250g Cooked King Prawns

instructions:


  1. Heat some oil in a large frying pan and fry the onion, ginger and garlic for 5 minutes.
  2. Add in the mushrooms and cook for a further 2 minutes. Stir in the curry paste then add the chopped tomatoes, peas and spinach. Simmer for 10 minutes before stirring through the prawns and heating through.



PIN ME!

Prawn and Vegetable Curry


Beth Sachs
9 Comments
Share :

9 comments:

  1. I sometimes make my own lazy ginger! And garlic! Just chop 'em up in the food processor and add oil to stop it from drying out.

    ReplyDelete
  2. Lovely Curry Beth, a great Friday night dish, especially if served with something cold and alcoholic :) Will give this ginger a whirl. Lucie x

    ReplyDelete
  3. Thank you for introducing me to "lazy ginger!" Such a cool concept! Such a gorgeous recipe... So festive and cozy all at once!

    ReplyDelete
  4. Mmmm I love curry! Prawn and vegetable sound really good with curry!

    ReplyDelete
  5. mmmm this sounds good. I've tried making my own curry from scratch and it's turned out awful, so I think the very easy way is the way to go for me!

    ReplyDelete
  6. Yum! Prawns and curry, that's got to be a winner.

    ReplyDelete
  7. Will have to try this tonight after a busy day's cooking.

    ReplyDelete
  8. Tried and loved. The ginger makes it fast amazing!!

    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream