Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Black Bean Chilli


Black Bean Chilli
We are real chilli fiends in this house, even 10-month old Rory loves a good bowlful of hot chilli and rice (I do make his a bit milder by adding creme fraiche!). Thing is, I always make chilli with beef mince and I always use the same old (but very good nevertheless) recipe. Fancying a bit of change, I devised this smokey vegetarian chilli using black beans and kidney beans as the base.

It freezes really well, so I tend to make up a big batch at the weekend and freeze in individual portions, ready to pull out of the freezer for a tasty mid-week meal. Rice is the obvious partner, but cornbread would also be good.
Black Bean Chilli

TOP TIPS FOR MAKING THE BLACK BEAN CHILLI

  • Up the veggies by adding some mushrooms and spinach.
  • The chilli will keep for up to 5 days in the fridge. It can also be frozen.
  • Serve the chilli with rice, grated cheese and sour cream.

OTHER CHILLI RECIPES YOU MIGHT LIKE

Black Bean Chilli

BLACK BEAN CHILLI


Yield: 4Pin it

Black Bean Chilli

prep time: 8 MINScook time: 30 MINStotal time: 38 mins
A smokey vegetarian chilli made with black beans.

ingredients:


  • 1 large Onion, chopped
  • 3 Garlic Cloves, chopped
  • 1 TBSP Smoked Paprika
  • 1 TBSP Mild Chilli Powder
  • 3 TBSP Ground Cumin
  • 3 TBSP Cider Vinegar
  • 2 x 400g tins of Chopped Tomatoes
  • 1 TSP Brown Sugar
  • 1 x 400g Tin of Black Beans
  • 1 x 400g Tin of Kidney Beans
  • Fresh coriander, grated cheddar and rice to serve.

instructions:


  1. In a large pan, fry the onion and garlic until soft. Add in the paprika, chilli and cumin and cook for 2 minutes.
  2. Add the vinegar, tomatoes and sugar and simmer for 10 minutes before adding the beans.
  3. Simmer for 20 minutes and serve.



PIN ME!

Black Bean Chilli

Beth Sachs
7 Comments
Share :

7 comments:

  1. Like you, I always used to make chilli with beef mince and kidney beans, but recently found a brilliant recipe using cubed lamb, beer and black beans. I don't think my family would tolerate a vegetarian version, however good it looked!

    ReplyDelete
  2. It is certainly getting into "chili" weather...pun intended:D

    ReplyDelete
  3. We adore chili in our house too & I'm so happy it's almost chili season.

    ReplyDelete
  4. sounds delish. I always use the chilli recipe from BBCGoodFood, but this sounds worth a try. Love the new bits on your site by the way. Lucie x

    ReplyDelete
  5. Chilli is one of my favourite dishes, especially in the winter. This recipe loks really good, I particularly like the idea of adding smoked paprika, I'm sure that gives it a wonderful flavour.

    ReplyDelete
  6. I love chilli too and always use the same recipe. This veggie version looks delish!

    Maria
    x

    ReplyDelete

Thanks for leaving a comment!

Follow @jamandcream