This tomato, bacon and feta bake is my perfect Friday night supper served with a nice crusty baguette. You could try substituting the feta with another cheese - perhaps mozzarella, but I personally love the salty richness that feta brings to a dish. For a vegetarian alternative just omit the bacon. TOMATO, BACON AND FETA BAKE Yield: 2 Author: Beth Sachs Print Recipe Pin it With Image Without Image Tomato, Bacon and Feta Bake A tomato, bacon and feta bake. Lovely served with crusty bread prep time: 10 mins cook time: 40 mins total time: 50 mins ingredients: 1 Red Onion, chopped 2 Garlic Cloves 2 Rashers of Bacon, chopped 1/2 TSP Chili Flakes 2 x 400g Tins of Plum Tomatoes 2 TBSP Fresh Oregano Leaves, chopped 400g Feta, cut into chunks Serve with crusty bread instructions Step 1: Preheat the oven to 200°c/180° fan/ Gas 6. Cook the onion, garlic and bacon in a pan for 5 minutes with a glug of oil. Step 2: Add the chili flakes and tom