Showing posts from March, 2011

Lentil, Bean and Bacon Stew

A frugal and healthy Lentil, Bean and Bacon Stew made with green lentils, bacon lardons and mixed beans.


Tomato, Bacon and Feta Bake

This tomato, bacon and feta bake is my perfect Friday night supper served with a nice crusty baguette. You could try substituting the feta with another cheese - perhaps mozzarella, but I  personally love the salty richness that feta brings to a dish.  For a vegetarian alternative just omit the bacon. TOMATO, BACON AND FETA BAKE Yield: 2 Author: Beth Sachs Print Recipe Pin it With Image Without Image Tomato, Bacon and Feta Bake A tomato, bacon and feta bake. Lovely served with crusty bread prep time: 10 mins cook time: 40 mins total time: 50 mins ingredients: 1 Red Onion, chopped 2 Garlic Cloves 2 Rashers of Bacon, chopped 1/2 TSP Chili Flakes 2 x 400g Tins of Plum Tomatoes 2 TBSP Fresh Oregano Leaves, chopped 400g Feta, cut into chunks Serve with crusty bread instructions Step 1: Preheat the oven to 200°c/180° fan/ Gas 6. Cook the onion, garlic and bacon in a pan for 5 minutes with a glug of oil. Step 2: Add the chili flakes and tom