Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles


Display Grid Slider


Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Tomato, Bacon and Feta Bake

Tomato, Bacon and Feta Bake

This tomato, bacon and feta bake is my perfect Friday night supper served with a nice crusty baguette. You could try substituting the feta with another cheese - perhaps mozzarella, but I  personally love the salty richness that feta brings to a dish. 

For a vegetarian alternative just omit the bacon.


Yield: 2Pin it

Tomato, Bacon and Feta Bake

A tomato, bacon and feta bake. Lovely served with crusty bread
prep time: 10 minscook time: 40 minstotal time: 50 mins


  • 1 Red Onion, chopped
  • 2 Garlic Cloves
  • 2 Rashers of Bacon, chopped
  • 1/2 TSP Chili Flakes
  • 2 x 400g Tins of Plum Tomatoes
  • 2 TBSP Fresh Oregano Leaves, chopped
  • 400g Feta, cut into chunks
  • Serve with crusty bread


  • Step 1: Preheat the oven to 200°c/180° fan/ Gas 6. Cook the onion, garlic and bacon in a pan for 5 minutes with a glug of oil.
  • Step 2: Add the chili flakes and tomatoes and simmer for 20 minutes.
  • Step 3: Stir in the oregano and season to taste.
  • Step 4: In an oven proof dish scatter the feta over the bottom before spooning over the sauce.
  • Step 5: Bake for 20 minutes and serve with crusty bread.

Beth Sachs
Share :


  1. Ohh that looks yummy. Guess what I'll be trying for dinner!

  2. That looks like a good comforting dish for sure

  3. What a lovely dish, the perfect winter warmer for these grey, dreary days.

  4. Looks yummy - I LOVE feta!

  5. I adore feta - it's such a wonderful salty flavour and I love the crumbly texture

  6. This is gorgeous! I think feta is definitely the way to go.


I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream