Tomato, Bacon and Feta Bake

Tomato, Bacon and Feta Bake

This tomato, bacon and feta bake is my perfect Friday night supper served with a nice crusty baguette. You could try substituting the feta with another cheese - perhaps mozzarella, but I  personally love the salty richness that feta brings to a dish. 

For a vegetarian alternative just omit the bacon.


Yield: 2Pin it

Tomato, Bacon and Feta Bake

A tomato, bacon and feta bake. Lovely served with crusty bread
prep time: 10 minscook time: 40 minstotal time: 50 mins


  • 1 Red Onion, chopped
  • 2 Garlic Cloves
  • 2 Rashers of Bacon, chopped
  • 1/2 TSP Chili Flakes
  • 2 x 400g Tins of Plum Tomatoes
  • 2 TBSP Fresh Oregano Leaves, chopped
  • 400g Feta, cut into chunks
  • Serve with crusty bread


  • Step 1: Preheat the oven to 200°c/180° fan/ Gas 6. Cook the onion, garlic and bacon in a pan for 5 minutes with a glug of oil.
  • Step 2: Add the chili flakes and tomatoes and simmer for 20 minutes.
  • Step 3: Stir in the oregano and season to taste.
  • Step 4: In an oven proof dish scatter the feta over the bottom before spooning over the sauce.
  • Step 5: Bake for 20 minutes and serve with crusty bread.


  1. Ohh that looks yummy. Guess what I'll be trying for dinner!

  2. That looks like a good comforting dish for sure

  3. What a lovely dish, the perfect winter warmer for these grey, dreary days.

  4. I adore feta - it's such a wonderful salty flavour and I love the crumbly texture

  5. This is gorgeous! I think feta is definitely the way to go.