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Thai Green Prawn Curry


Thai Green Prawn Curry
I've eaten a lot of Thai Green Curry's in my time. A LOT, but they have always been very hit and miss and never quite lived up to expectation. The last occasion I ate a Thai green curry (only a month or so ago) it was a very definite miss! Bland and watery are the words that come to mind.

I really wanted it to redeem itself so when I was offered the chance to try Thai Taste Green Curry Paste, in preparation for Thai New Year in April, I jumped at the chance. 

Luckily for me it was good! The paste had a really good depth of flavour, was well seasoned with a nice spicy kick. The curry only took 20 minutes to prepare , making it a perfect midweek meal . Thai Taste produce many other authentic Thai products and I will be seeking these out at the supermarket next time I visit. A very definite thumbs up from me!



THAI GREEN PRAWN CURRY


Curry, Prawns
Yield: 4Pin it

Thai Green Prawn Curry

An aromatic thai green prawn curry
prep time: 10 minscook time: 15 minstotal time: 25 mins

ingredients:

  • 1 onion, chopped
  • 1 courgette, sliced
  • 1 red pepper, sliced
  • 4 TBSP Thai Taste Green Curry Paste
  • 400ml Coconut Milk
  • 1 TBSP Fish Sauce
  • 1 TBSP Sweet Chili Sauce
  • Juice of 1 lime
  • 250g Cooked King Prawns
  • Handful of coriander, chopped

instructions

  • Step 1: Fry the onion in a little oil until soft. Turn the heat up slightly and quickly stir fry the courgette and pepper. Add the Thai Taste Green Curry paste and stir fry for 2 minutes.
  • Step 2: Add the coconut milk, fish sauce, sweet chilli sauce and lime juice, bring to a simmer then turn down the heat. Cook for 10 minutes, then stir through the cooked prawns for the last 2 minutes.
  • Step 3: Serve with rice and sprinkle with fresh coriander.


WHY NOT TRY MY PRAWN AND VEGETABLE CURRY?

Beth Sachs
6 Comments
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6 comments:

  1. I'm loving your blog, I'm following!

    Would love you to enter my amazing GIVEAWAY- to win a pasta making course and meal with wine for two:

    http://thoroughlymodernmilly5.blogspot.com/2011/02/best-gievaway-yet-ida-restaurant-pasta.html

    xx

    ReplyDelete
  2. I bought the red paste recently when Sainsburys didn't have my usual brand, and it was absolutely gorgeous, I'm a convert :) Must try the green one too. Your curry recipe sounds yummy!

    ReplyDelete
  3. Hello,


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    ReplyDelete
  4. I love Thai food and thai green curries in particular. This version looks delish1

    Maria
    x

    ReplyDelete
  5. I always use 'Thai Taste' - I really love the red one!

    ReplyDelete
  6. I know what you mean about sauces being hit and miss, but I will give this one a go, - thank you for the write up. :-)

    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

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