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Prawn and Cashew Nut Noodles


Prawn and Cashew Noodles

A super quick and tasty prawn and cashew noodle dish. Feel free to add more veggies if you wish - it's very versatile in that respect, corn, spinach and mushrooms would work well.


Noodles
Yield: 4Pin it

Prawn and Cashew Noodles

A prawn and cashew nut noodle recipe
prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

  • 1 TBSP Sesame Oil
  • 1 Birds Eye Chili, chopped
  • 1 small Onion, chopped
  • 1 Red Pepper, chopped
  • 150g Sugar Snap Peas
  • Handful of toasted Cashew Nuts
  • 2 TBSP Sweet Chilli Sauce
  • 3 TBSP Ketchap Manis
  • 1 TBSP Soy Sauce
  • 250g Cooked King Prawns
  • 300g Cooked Egg Noodles
  • Handful of Coriander, chopped
  • Seasoning

instructions

  • Step 1: Fry the chilli and onion in the oil until softened.
  • Step 2: Add the pepper and sugar snap peas and fry for a couple of minutes.
  • Step 3: Add all the other ingredients along with 50 ml of tap water, cook down until the sauce thickens slightly then serve.


WHY NOT TRY MY CREAMY PORK MEATBALLS?


Beth Sachs
7 Comments
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7 comments:

  1. I love cashew nuts used in savoury cooking - they seem so succulent and nutty

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  2. Oh my husband would love this one

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  3. I adore prawns, this looks very tasty.

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  4. Uh:( I just saw i left the comment about this dish on your sausage pasta:) Anyhow I love both:)

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  5. Mmm it looks so good! I've run out of ketchap manis and this is a good reminder to get some, so delicious!

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  6. Mmmm....your noodles look very delicious. I love all the prawns there :D

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  7. Yummy.. I love cashew nuts used in savoury cooking - they seem so succulent and nutty

    ReplyDelete

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