Fish is the Dish Challenge 4: Haddock Curry
When I mentioned Haddock Curry on Twitter I got a few 'urghs' from people....but what you have to think here is kedgeree. Curry and white fish really do work amazingly well together- try this you will be convinced I promise! So, in this latest Fish is the Dish pack we received some lovely North Sea haddock fillets from Delish Fish based in Scotland. The fillets come individually vacuum packed which really helps with quantity control! I used the curry recipe that was provided to us in the pack, but changed the method slightly to make it quicker and easier to put together. Because the haddock cooks so quickly it really is a 20 minute meal so perfect for a weeknight! print recipe Haddock Curry by Beth Sachs January-27-2012 serve with rice and naan bread Ingredients Glug of Olive Oil 1 Onion, sliced 2 Garlic Cloves, chopped 1 Red Chili, chopped Thumb size piece of ginger, peeled and grated 4 TBSP Tikka Masala Paste Tin of Coconut