Sausage Carbonara

Last week The Kernow Sausage Co, based in Tregony, Cornwall very kindly sent me their BBQ box to try. The box is filled with 2 types of sausage, their award winning burgers and some marinated pork fillet. It's priced at £37.95 and in my opinion is really good value for money considering how much you get - certainly enough to feed 10 people, if not more.

Unfortunately the weather hasn't really been up to many BBQ's this summer (although we did take the burgers along to a rather soggy inside BBQ last Saturday), so I decided to start developing some of my own recipes with the contents of the box. First up is this really easy Sausage Carbonara which my kids gobbled down. Because the sausages are so well seasoned you really don't need many additional ingredients, which makes it a very speedy supper.

You can find The Kernow Sausage Co on Twitter.

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Sausage Carbonara
Serve with extra grated parmesan
  • 400g Spaghetti
  • 4 Sausages, skins removed and divided into 24 balls
  • 2 Eggs, beaten
  • Handful Parmesan, grated
Step 1: Boil the pasta according to instructionsStep 2: Meanwhile in a frying pan, heat some oil then fry the sausage balls until golden and cooked.Step 3: Combine the Parmesan and eggs in a bowl and when the pasta is cooked, drain and stir the eggy mix through. Add in the sausage balls.Step 4: Serve with some fresh basil and extra Parmesan
Prep time: Cook time: Total time: Yield: 4 Portions
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