Showing posts from December, 2013

Chocolate Mallow Crunch Bars

A very naughty treat.... but oh so nice! These Chocolate mallow Crunch Bars can be made in a foil tray so it's an ideal traybake to take to your children's Christmas bake sale at school or to serve at a Christmas Party. No Bake Chocolate Marshmallow Bars Chocolate Yield: 16 Bars Author: Beth Sachs Print Recipe Pin it With Image Without Image Chocolate Mallow Crunch Bars prep time: 15 mins cook time: total time: 15 mins A no bake chocolate marshmallow crunch bar. ingredients: 150g  Dark Chocolate 150g  Milk Chocolate 125g  Unsalted butter 3 TBSP  Golden Syrup 220g  Digestive Biscuits, crushed 4  Crunchie Bars, crushed 3 heaped TBSP  Mini Marshmallows 50g  For the topping -White Chocolate, melted 50g  Milk Chocolate, melted instructions: Step 1: Use a foil tray or line a 20 x 30cm tin with baking paper. Step 2: Break up the chocolate then place in a pan with butter and syrup and melt on a low heat. Step 3: Crush the biscuits and