Chocolate Mallow Crunch Bars

Chocolate Mallow Crunch Bars

A very naughty treat.... but oh so nice! These Chocolate mallow Crunch Bars can be made in a foil tray so it's an ideal traybake to take to your children's Christmas bake sale at school or to serve at a Christmas Party.

No Bake Chocolate Marshmallow Bars
Yield: 16 BarsPin it

Chocolate Mallow Crunch Bars

prep time: 15 minscook time: total time: 15 mins
A no bake chocolate marshmallow crunch bar.


  • 150g Dark Chocolate
  • 150g Milk Chocolate
  • 125g Unsalted butter
  • 3 TBSP Golden Syrup
  • 220g Digestive Biscuits, crushed
  • Crunchie Bars, crushed
  • 3 heaped TBSP Mini Marshmallows
  • 50g For the topping -White Chocolate, melted
  • 50g Milk Chocolate, melted


Step 1: Use a foil tray or line a 20 x 30cm tin with baking paper.
Step 2: Break up the chocolate then place in a pan with butter and syrup and melt on a low heat.
Step 3: Crush the biscuits and crunchie bars then add to the mix along with the marshmallows.
Step 4: Press into the tray, chill then drizzle with the melted milk and white chocolate. Cut into squares when ready to eat.

If you like the look of these, why not try my Festive White Chocolate Tiffin!

1 comment

  1. I love this, it is simple and sweet. Homemade dessert always perfect for festive season. :)