White Chocolate Tiffin


A festive no bake white chocolate tiffin with fudge, dried cranberries and crushed ginger biscuits. Perfect for parties and buffets.

White Chocolate Tiffin on a cake stand

These white chocolate tiffin bars would make an excellent sweet nibble at your Christmas party, boxing day buffet, or your school Christmas bake sale (maybe even Santa would like a square of this on Christmas Eve instead of a mince pie?).

Quick, easy, but absolutely gorgeous (but maybe not so good for your teeth...sshhh I wont tell your dentist), these tiffin slices will definitely steal the show.

I've used ginger biscuits in this white chocolate tiffin recipe, and it gives the tiffin a lovely warmth that you just wouldn't get from plain biscuits, but it also acts to cut the sweetness of the white chocolate too.

If you LOVE ginger, then a piece of stem ginger in syrup, chopped up finely and added into the mix would be an AMAZING addition.

It's a pretty easy recipe for making substitutions. If you're not too keen on dried cranberries for example, add raisins instead. Or, just add the same quantity of nuts.

It's very forgiving, so have a play around and see what you come up with! The kids and their mates polished it off in no time at all, which is always a good sign.

Festive White Chocolate, Fudge & Cranberry Tiffin

Top tips for making white chocolate tiffin



  • If you don't like ginger biscuits, substitute for digestives or shortbread.
  • A handful of chopped pecan nuts added to the mixture, would give it some extra crunchy texture.
  • The tiffin can be made up to 5 days before it's needed, and stored in the fridge (or a cold garage or shed, if fridge space is short).
  • If white chocolate isn't your thing, just use milk chocolate or a mixture of milk and dark chocolate.


Pin the tiffin for later!


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    More festive recipes you might like!







      Festive White Chocolate, Fudge & Cranberry Tiffin

      How do I make White Chocolate Tiffin?


      Tiffin is super easy to make. Here is what I added to my white chocolate tiffin.

      Ingredients

      • 450g White Chocolate
      • 50g Butter
      • 150g Dried Cranberries (plus a small handful for the top)
      • 100g Glace Cherries
      • 100g Mini Marshmallows
      • 100g Ginger Biscuits, crushed
      • 100g Fudge Pieces
      • 100g White Chocolate Chips
      • Icing Sugar to finish

      Read on for the instructions....


      White Chocolate Tiffin
      No bake
      Yield: 12
      Author:

      White Chocolate Tiffin

      White Chocolate Tiffin

      Prep time: 10 MCook time: Total time: 10 M
      A festive no bake white chocolate tiffin with fudge, dried cranberries and crushed ginger biscuits.

      Ingredients:

      • 450g White Chocolate
      • 50g Butter
      • 150g Dried Cranberries (plus a small handful for the top)
      • 100g Glace Cherries
      • 100g Mini Marshmallows
      • 100g Ginger Biscuits, crushed
      • 100g Fudge Pieces
      • 100g White Chocolate Chips
      • Icing Sugar to finish

      Instructions:

      1. Line a 20 x 20cm tin with baking paper.
      2. Put the white chocolate (broken into small pieces) in a microwaveable bowl with the butter. Melt in the microwave being careful not to burn it (I do 15 second bursts and stir).
      3. Stir in the dried cranberries, cherries, mini marshmallows, ginger biscuits, fudge and white chocolate chips and press into the tin. Scatter with the extra cranberries.
      4. Put the tiffin in the fridge and allow to set for 2 hours before cutting into squares and dusting with icing sugar.
      Calories
      454.98
      Fat (grams)
      19.94
      Sat. Fat (grams)
      11.80
      Carbs (grams)
      68.37
      Fiber (grams)
      1.26
      Net carbs
      67.11
      Sugar (grams)
      59.51
      Protein (grams)
      3.65
      Sodium (milligrams)
      121.03
      Cholesterol (grams)
      19.75
      Calories and nutrition for 1 serving

      Created using The Recipes Generator

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