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Festive White Chocolate, Fudge & Cranberry Tiffin


A No Bake Festive White Chocolate, Fudge & Cranberry Tiffin
It's perfectly OK to post festive recipes now isn't it? Oh good, glad you agree because my first Christmas recipe for 2017 is a good 'un. These white chocolate, fudge and cranberry tiffin squares would make an excellent sweet nibble at your Christmas party, boxing day buffet or even your school Christmas bake sale (maybe even Santa would like a square of this on Christmas Eve instead of a mince pie?). Quick, easy, but absolutely gorgeous (but maybe not so good for your teeth...sshhh I wont tell your dentist), these tiffin slices will definitely steal the show. I've used ginger biscuits in this recipe and it gives the tiffin a lovely warmth that you just wouldn't get from plain biscuits but it also acts to cut the sweetness of the white chocolate too. If you LOVE ginger then a piece of stem ginger in syrup chopped up finely and chucked into the mix would be an AMAZING addition.

It's a pretty easy recipe for making substitutions. If you're not too keen on dried cranberries for example, add raisins instead. Or, just add the same quantity of nuts. It's very forgiving so have a play around and see what you come up with! The kids and their mates polished it off in no time at all which is always a good sign. This will definitely be made again in the run up to Christmas Day.

Festive White Chocolate, Fudge & Cranberry Tiffin

TOP TIPS FOR MAKING THE WHITE CHOCOLATE CHRISTMAS TIFFIN

  • If you don't like ginger biscuits substitute for digestives or shortbread.
  • A handful of chopped pecan nuts to the mixture would give it some extra crunchy texture.
  • The tiffin can be made up to 5 days before it's needed and stored in the fridge (or a cold garage or shed if fridge space is short).
  • If white chocolate isn't your thing just use milk chocolate or a mixture of milk and dark chocolate.

OTHER FESTIVE RECIPES YOU MIGHT LIKE

Festive White Chocolate, Fudge & Cranberry Tiffin

WHITE CHOCOLATE, FUDGE & CRANBERRY CHRISTMAS TIFFIN



Tiffin, Chocolate, Christmas, No Bake
Christmas
Yield: 12 squaresPin it

White Chocolate & Cranberry Tiffin

A festive no bake white chocolate, fudge and dried cranberry tiffin with crushed ginger biscuits, cherries and marshmallows.
prep time: 15 minscook time: total time: 15 mins

ingredients:


  • 450g White Chocolate
  • 50g Butter
  • 150g Dried Cranberries (plus a small handful for the top)
  • 100g Glace Cherries
  • 100g Mini Marshmallows
  • 100g Ginger Biscuits, crushed
  • 100g Fudge Pieces
  • 100g White Chocolate Chips
  • Icing Sugar to finish

instructions


  1. Line a 20 x 20cm tin with baking paper.
  2. Put the 450g white chocolate (broken into small pieces) in a microwaveable bowl with the butter. Melt in the microwave being careful not to burn it (I do 15 second bursts and stir).
  3. Stir in the dried cranberries, cherries, mini marshmallows, ginger biscuits, fudge and white chocolate chips and press into the tin. Scatter with the extra cranberries.
  4. Put the tiffin in the fridge and allow to set for 2 hours before cutting into squares and dusting with icing sugar.



PIN THE WHITE CHOCOLATE & CRANBERRY TIFFIN!

Festive White Chocolate, Fudge & Cranberry Tiffin

MORE RECIPES

For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.
Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.
Beth Sachs
3 Comments
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3 comments:

  1. This looks so delicious and perfect for Christmas gifts!

    ReplyDelete
  2. Wow! These sound AMAZING. Great idea for a winter recipe. Can’t wait to try it!

    ReplyDelete
  3. Hello,

    Always a great article. I read well. I see you know what you're doing and you're going.Just the next one. You have my support.

    Sorry for my English. : D

    http://velocicosm.com/G4sT


    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

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