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Crispy Christmas Tree Lollipops

Christmas Tree Lollipops



CRISPY CHRISTMAS TREE LOLLIES


These Crispy Christmas Tree Lollies are one of the recipes we like to make over Christmas. The kids love getting creative with the decorations so we raid our local supermarket cake decorating aisle before we start.



Sprinkles, mini smarties, dragees and edible glitter are all used with copious amounts of icing! It's a fun festive rainy day activity for kids of all ages. Enjoy!

Christmas Tree Lollipops made with puffed rice cereal

TOP TIPS FOR MAKING THE CHRISTMAS TREE LOLLIES


    We used a natural green food colouring for these crispy lollies but if you wanted a stronger green colour I'd advise using a gel colouring which will give a more vibrant, brighter green.

    The lollies will keep for up to 3 days in an airtight container and would be fine to freeze too.

    Perhaps leave one of these out for Santa on Christmas Eve instead of the traditional mince pie.



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    Christmas tree lollies


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        Christmas Tree Lollipops

        STEP BY STEP CRISPY CHRISTMAS TREE LOLLIPOPS


        Christmas Tree Lollies
        Christmas
        Christmas
        Yield: 16
        Author:

        Christmas Tree Lollies

        Christmas Tree Lollies

        Prep time: 20 MCook time: Total time: 20 M
        The kids will love making, decorating and eating these crispy Christmas Tree lollies made with puffed rice cereal!

        Ingredients:

        • 9 tea cups of Puffed Rice Cereal
        • 9 tea cups of Marshmallows
        • 95g Butter
        • Green Food Colouring, Cake Sprinkles, Icing Tubes
        • 16 Lolly Sticks

        Instructions:

        1. Line 2 x 20cm round tins with baking paper.
        2. Put the marshmallows and butter in a large microwaveable bowl and melt (I do 10-15 second bursts and stir).
        3. Let the mixture cool slightly before adding the puffed rice cereal and green food colouring (add a few drops at a time until you get required colour).
        4. Spoon the mixture into the prepared tins and press down firmly. Place in the fridge to chill for 2 hours.
        5. Take the baking tins out of the fridge.  Cut into triangles (as you would cut slices of cake).
        6. Push 1 lolly stick in the bottom of each tree triangle and decorate with icing and sprinkles of your choice.
        Calories
        92.48
        Fat (grams)
        6.22
        Sat. Fat (grams)
        3.35
        Carbs (grams)
        9.36
        Fiber (grams)
        0.22
        Net carbs
        9.14
        Sugar (grams)
        5.24
        Protein (grams)
        0.53
        Sodium (milligrams)
        65.36
        Cholesterol (grams)
        15.91
        Calories and nutrition for 1 serving

        Did you make this recipe? Let me know in the comments!
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        Created using The Recipes Generator

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