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Festive White Chocolate, Fudge & Cranberry Tiffin


Festive White Chocolate, Fudge & Cranberry Tiffin
It's perfectly OK to post festive recipes now isn't it? Oh good, glad you agree because my first Christmas recipe for 2017 is a good 'un. These white chocolate, fudge and cranberry tiffin squares would make an excellent sweet nibble at your Christmas party, boxing day buffet or even your school Christmas bake sale (maybe even Santa would like a square of this on Christmas Eve instead of a mince pie?). Quick, easy, but absolutely gorgeous (but maybe not so good for your teeth...sshhh I wont tell your dentist), these tiffin slices will definitely steal the show. I've used ginger biscuits in this recipe and it gives the tiffin a lovely warmth that you just wouldn't get from plain biscuits but it also acts to cut the sweetness of the white chocolate too. If you LOVE ginger then a piece of stem ginger in syrup chopped up finely and chucked into the mix would be an AMAZING addition.

It's a pretty easy recipe for making substitutions. If you're not too keen on dried cranberries for example, add raisins instead. Or, just add the same quantity of nuts. It's very forgiving so have a play around and see what you come up with! The kids and their mates polished it off in no time at all which is always a good sign. This will definitely be made again in the run up to Christmas Day.
Festive White Chocolate, Fudge & Cranberry Tiffin

TOP TIPS FOR MAKING THE WHITE CHOCOLATE CHRISTMAS TIFFIN

  • If you don't like ginger biscuits substitute for digestives or shortbread.
  • A handful of chopped pecan nuts to the mixture would give it some extra crunchy texture.
  • The tiffin can be made up to 5 days before it's needed and stored in the fridge (or a cold garage or shed if fridge space is short).
  • If white chocolate isn't your thing just use milk chocolate or a mixture of milk and dark chocolate.

OTHER FESTIVE RECIPES YOU MIGHT LIKE

Festive White Chocolate, Fudge & Cranberry Tiffin

WHITE CHOCOLATE, FUDGE & CRANBERRY CHRISTMAS TIFFIN




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White Chocolate, Fudge and Cranberry Tiffin

FESTIVE WHITE CHOCOLATE TIFFIN

A festive white chocolate, fudge and dried cranberry tiffin with crushed ginger biscuits, cherries and marshmallows.
Ingredients
  • 450g White Chocolate, broken into pieces
  • 50g Butter
  • 150g Dried Cranberries (+ a small handful for the top)
  • 100g Glace Cherries
  • 100g Mini Marshmallows
  • 100g Ginger Biscuits, crushed a bit (but not too small)
  • 100g Fudge
  • 100g White Chocolate Chips
  • Icing Sugar to finish
Instructions
Step 1: Line a 20 x 20cm tin with baking paper.Step 2: Put the 450g white chocolate pieces and butter in a microwaveable bowl and melt very carefully in the microwave (I do 10-15 second bursts and stir each time).Step 3: Let the mixture cool slightly then add the cranberries, cherries, fudge, ginger biscuits and marshmallows and stir until combined.Step 4: Spoon into the prepared tin then scatter the handful of dried cranberries on top. Pop it in the fridge to set for at least 2 hours before sifting over some snowy icing sugar and cutting into squares.

Details
Prep time: Cook time: Total time:
Yield: makes 12 small squares


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Festive White Chocolate, Fudge & Cranberry Tiffin
Beth Sachs
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1 comment:

  1. This looks so delicious and perfect for Christmas gifts!

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