Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles


Display Grid Slider


Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Jammy Shortbread Slices

Jammy Shortbread Slices

We've been in the new house almost a week now so I thought it was about time I christened the oven and filled the cake tins again.

These jam shortbread slices couldn't be easier to make and if you have a standing mixer are super quick. All they require is 35 minutes in the oven and voila, some tasty treats for lunchboxes and snack time. I used some homemade raspberry jam as the filling but any jam would do...apricot jam would be good.


Jam Shortbread Slices
Yield: 16 SlicesPin it

Jammy Shortbread Slices

A shortbread slice filled with raspberry jam
prep time: 15 minscook time: 35 minstotal time: 50 mins


  • 300g Butter, softened
  • 120g Caster Sugar
  • 1 TSP Vanilla Paste
  • Egg Yolk
  • 500g Plain Flour
  • 400g Raspberry Jam
  • Icing Sugar


Step 1: Preheat the oven to 180°c and line a 20 x 30cm tin with baking paper.

Step 2: Cream together the butter, sugar, egg yolk and vanilla paste in a mixer or by hand.

Step 3: Stir in the flour until you get a crumbly dough.

Step 4: Press half the dough into the tin, spread over the jam then sprinkle the rest of the crumbly dough on top and lightly press down.

Step 5: Bake for 35 minutes, leave to cool then cut into slices. Sprinkle with icing sugar.

Beth Sachs
Share :

1 comment:

  1. These look wonderful, and I love how quick they are...good luck in your new house, we've just completed a move, it's overwhelming!


I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream