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Jammy Shortbread Slices

Jammy Shortbread Slices
We've been in the new house almost a week now so I thought it was about time I christened the oven and filled the cake tins again.

These slices couldn't be easier to make and if you have a standing mixer are super quick. All they require is 35 minutes in the oven and voila, some tasty treats for lunchboxes and snack time. I used some homemade raspberry jam as the filling but any jam would do...apricot jam would be good.

I'm off to experiment with cooking porridge in the slow cooker now...will report back soon.

print recipe

Jammy Shortbread Slices
A fruity crumbly treat. Perfect for lunchboxes.
  • 300g Butter, softened
  • 120g Caster Sugar
  • 1 TSP Vanilla Paste
  • 1 Egg Yolk
  • 500g Plain Flour
  • 400g Raspberry Jam
  • Icing Sugar
Step 1: Preheat oven to 180c and line a 20 x 30cm tin with baking paperStep 2: Cream together the butter, sugar, egg yolk and vanilla paste in a mixer or by handStep 3: Stir in the flour until you get a crumbly doughStep 4: Press half the dough into the tin, spread the jam on top then sprinkle the rest of the crumbly dough on top and lightly press down.Step 5: Bake for 35 minutes, leave to cool then cut into slices. Sprinkle with icing sugar if desired.

Prep time: Cook time: Total time: Yield: 16 slices

Beth Sachs
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1 comment:

  1. These look wonderful, and I love how quick they are...good luck in your new house, we've just completed a move, it's overwhelming!


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