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Wild Garlic, Mushroom and Bacon Sauce


Wild Garlic, Mushroom and Bacon Sauce

Wild garlic is in abundance in my garden at the moment. I've already made some batches of wild garlic pesto which are stashed in the fridge (great for a quick and easy pasta supper) but decided to make a more robust sauce for pasta using the raw leaves. I stirred the sauce through some four cheese tortellini but any type of pasta, fresh or dried would be fine.


WILD GARLIC, MUSHROOM AND BACON SAUCE


Wild Garlic Pasta
Pasta
Yield: 4Pin it

Wild Garlic, Mushroom and Bacon Sauce for Pasta

A wild garlic, mushroom and bacon sauce for pasta.
prep time: 5 minscook time: 10 minstotal time: 15 mins

ingredients:

  • 4 Rashers Smoked Bacon, chopped
  • 150g Chestnut Mushrooms, sliced
  • Handful of Wild Garlic, shredded
  • 200ml Creme Fraiche
  • Handful of Parmesan, grated
  • Ground Black Pepper

instructions

  • Step 1: Fry the bacon, mushroom and wild garlic in some oil for 5 minutes.
  • Step 2: Add the creme fraiche and parmesan and stir to combine.
  • Step 3: Serve stirred through your favourite pasta with a grinding of black pepper.


Beth Sachs
5 Comments
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5 comments:

  1. Sounds delicious!

    ReplyDelete
  2. This sounds so good. I can't remember the last time I had bacon. Right now I'd love to have this poured over a big bowl of pasta.

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  3. This comment has been removed by the author.

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  4. Love Love Love. I've just got to find some wild garlic now. The recipe looks delicious. Keep it up.
    Thank you.
    selene Kendra

    ReplyDelete
  5. Great recipe for wild garlic – I wish I had a stash! LOVE this idea- have only really put it through salads and eggs so far. Pasta and risottos, consider yourself warned. You're next.
    Thanks :)
    jhon miller

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