Maple Roasted Carrots with Pecans
These Maple Roasted Carrots with Pecans are the perfect side dish to your Christmas lunch. Just pop them into the oven with your potatoes whilst your Turkey is resting - and don't forget you can prep them the night before and stash them in the fridge. I love how the maple syrup makes the carrots go sticky and caramelise.... and the nuts give the dish a lovely contrasting crunch! I'll let you into a little secret - If you've got any leftover they are really good in a wrap with hummus! MAPLE ROASTED CARROTS WITH PECANS Maple Roasted Carrots Yield: 6 as part of a roast Author: Beth Sachs Print Recipe Pin it With Image Without Image Maple Roasted Carrots with Pecans Carrots roasted in maple syrup with pecan nuts. prep time: 5 mins cook time: 25 mins total time: 30 mins ingredients: 1kg Chantenay Carrots, quartered 1 TBSP Olive Oil 4 TBSP Maple Syrup - I used Amber Maple Syrup from We Love Maple 25g Pecans, chopped instructions