You can make the crumble really quickly in a food processor but I prefer to rub in the butter and flour by hand. Once cooked and cooled I pop the whole tin in the fridge overnight to firm up, before cutting into large squares. A dollop of clotted cream on top is lovely, or you could reheat slices in the microwave and serve it as a warm pudding with custard.
TIPS FOR MAKING THE MINCEMEAT SLICE
- Add some extra fruit into the mincemeat for added fruitiness - dried cranberries would be nice.
- Stir some chopped nuts into the crumble mixture for added texture and taste.
- Serve warm with custard for an easy dessert
OTHER MINCEMEAT RECIPES YOU MIGHT LIKE
- Mincemeat and Marzipan Cake from Lucy Loves
- Easy Mince Pies for the freezer from Jam and Clotted Cream
- Easiest Ever Mince Pies from Taming Twins
MINCEMEAT CRUMBLE SLICES
christmas, mincemeat
baking
Mincemeat Crumble Slices
prep time: 15 minscook time: 35 minstotal time: 50 mins
A sweet festive crumble bar using Christmas mincemeat. A great alternative to Mince Pies.
ingredients:
- 300g Self Raising Flour
- 175g Butter, cubed and fridge cold
- 50g Light Muscavado Sugar
- 1 TSP Mixed Spice
- 400g Jar of Mincemeat
instructions:
- Preheat the oven to 180°c (160°fan) and line a 20 x 30cm baking tin with baking paper.
- In a large bowl, rub together the butter and flour until you get a breadcrumb type consistency. Stir in the sugar and mixed spice.
- Press half the mixture into the base of the tin then spread the jar of mincemeat over the top.
- Sprinkle the rest of the crumble mixture on top and lightly press down.
- Bake for 30-35 minutes. Leave to cool in the tin before cutting into squares.
PIN THE MINCEMEAT CRUMBLE SLICES
MORE RECIPES
For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.
Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.
Want to receive posts by email? Sign up in the sidebar!
These look so delicious! What a great alternative to mince pies. I totally agree about doing the crumble mix by hand - I think it makes for a better crumble!! :-)
ReplyDelete