These mini berry cheesecake hearts are the perfect dessert for Valentine's Day. Baked in a low oven they are creamy, rich and decadent - just how cheesecakes should be.
Why not treat your loved ones to this deliciously rich and creamy dessert? They will love you forever!
Double Chocolate Muffins
These chocolatey double chocolate muffins are the perfect treat for your loved one on Valentine's Day.
MINI BERRY CHEESECAKE HEARTS
Mini Berry Cheesecake Hearts
Dessert
Mini Berry Cheesecake Hearts
Mini Baked Berry Cheesecakes in Heart Cases (you can also use muffin cases)
prep time: 20 minscook time: 25 minstotal time: 45 mins
ingredients:
- 12 Digestives
- 75g Butter, melted
- 600g Cream Cheese
- 2 TBSP Flour
- 175g Caster Sugar
- 2 TSP Vanilla Extract
- 2 Eggs, plus 1 yolk
- 5 TBSP Soured Cream
- 50g Raspberries
- 50g Blueberries
instructions
Step 1: Preheat the oven to 180C/160C fan and put 12 foil heart cases on a baking tray or alternatively line 2 muffin tins with muffin cases (the mixture will make about 18-20 muffin size cheesecakes).
Step 2: Mix together the crushed digestives and melted butter and spoon about 2 TSP of the mixture into the cases, press down with a spoon.
Step 3: In a mixer beat together all other ingredients EXCEPT the berries until light and smooth.
Step 4: Carefully fold in the berries then spoon into the cases.
Step 5: Bake for around 20-25 minutes (they should still have a little wobble on top) then take out of the oven to cool. Store in the fridge until ready to serve (you can also freeze some for later date if you wish).
Step 6: Serve with extra berries and a dusting of icing sugar.
MORE RECIPES
If you like the look of these mini berry cheesecakes then why not give my Chocolate Honeycomb Salted Caramel Cheesecake a try? There are also hundreds of family friendly recipes in my recipe index.
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