The Best Chewy Chocolate Chip Cookies
To celebrate the start of the new series of Great British Bake-Off, Aldi contacted me to see if I'd like to take part in their 'Aldi's Amazing Bakes' challenge. The aim of the challenge was to rustle up a tasty baked treat on a budget using Aldi ingredients. They kindly sent me some Aldi vouchers and I headed off to their brand new store in Bideford, just a few minutes away from my office (no more 40 mile round trips to Liskeard anymore!!), to see what I could find for inspiration.
I decided to keep things simple and make some super easy chewy choc chip cookies. Perfect for after school snacks now the kids are back at school! You could vary the recipe quite easily by using raisins instead of choc chips, or maybe even some chopped nuts.
This is a great base recipe for adding your own little twist. Enjoy!
CHEWY CHOC CHIP COOKIES
Chewy Chocolate Chip Cookies
Baking
Chewy Chocolate Chip Cookies
A quick and easy choc chip cookie recipe made extra chewy with the addition of condensed milk. This recipe makes 30 cookies.
prep time: 10 minscook time: 12 minstotal time: 22 mins
ingredients:
- 220g Butter
- 220g Caster Sugar
- 170g tube Condensed Milk
- 1 TSP Vanilla Extract
- 350g Self Raising Flour
- 100g Milk Choc Chips
- 1 TBSP Milk
instructions
Step 1: Preheat the oven to 180°c (160°c fan).
Step 2: Cream together the butter and sugar in a large bowl then mix in the condensed milk, vanilla extract and milk.
Step 3: Add in the flour and stir to combine then fold in the choc chips.
Step 4: Place walnut size balls on a greased baking sheet (you will need 2 large ones) and bake for 12 minutes. Leave to cool slightly before removing to a cooling rack.
MORE RECIPES
Take a look at my recipe index for more family friendly recipes and don't forget to follow Jam and Clotted Cream on Pinterest.
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